Oishi Batchoi

Lunaervin26

3.0

First time I actually visited this resto, We attempted their rainbow maki, tuna and salmon sashimi and kani salad. Quite dissatisfied with the salmon slices after recognizing its has dropped its freshness. The greens on the salad had been crispy and fresh therefore thumbs up with this particular.Two days later on I returned and ordered Kaizen salad for more seafood with fresh greens. It had been paired with a savoury dip. I surely like this and brightened up my disposition. I don't consume squid because its chewy and provides me incredibly agonizing toothache however the squid slices had been soft. The shrimp has been succulent to taste rather than overcooked. All of those other seafood is merely right. Program and crew took quite a long time to get ready on my first check out btw that I got to notify them a lot more than two times esp for sashimis. SINCE I HAVE don't fancy consuming noodles as Im even more of a sushi lover, I extremely suggest purchasing their fusion ramen batchoy. My solo foodtrip amounted 300-400 that i think is good for individuals who crave Japanese food.

Dyanna Nicolle

4.0

Visited Oishi Batchoi in 2 occasions this week and liked both visits. But not authentic Japanese it can serve a good collection of dishes. The Maki selection was enjoyable and the Salmon and Tuna as excellent. The Hot soup was quite tasty and the seafoodfried rice was tasty. Overall a satisfying meal and can return, for just more than P1,000 for just two people its great worth.

Den Alea

4.0

I've been surviving in Iloilo Town for quite sometime today and I honestly can't stand "batchoy", which is among the favorite and well-known local dishes around. However when I chanced upon this little eatery at SM Town Iloilo, I noticed that I couldlearn to enjoy this regional dish. It all it requires is offering it a Japanese twist. This is the theory behind the innovation of the Oishi Miso Batchoi for Ben Garcia (aka Chef Ben-san). He proved helpful in Japan for approximately 20 years so when he came back to the Philippines he made a decision to combine both nearby Ilonggo taste and standard Japanese flavor. The effect was really good! This branch at SM City Iloilo is fairly small, but spacious enough. The inside design is easy, combining both regional and Japanese motifs. The waiters all use a Japanese outfit. Assistance is prompt and food items are affordable.Consider Oishi Miso Batchoi once you visit the location. It's the restaurant's best vendor, which sells for just 175-195 pesos.