NIU

Noor Syiffa Fadillah

4.0

Food was excellent aside from the binusog na lechon, it had been a tad dry... Location is cozy and comforting and the staff have become accommodating to your preferences.

Dale Manalo

5.0

Great ambience! I'd also prefer to commend our waiter Bert for his great assistance, always ready to get pics and offered us wines. The podium branch experienced no walnuts and milk tea tho, when compared to SM Aura branch.

AJ Bianes

5.0

The steaks are excellent! Also selecting artisan ice lotion. The staff have become pleasant and all smiles while serving

On An Empty Stomach

5.0

Good value. The substantial buffet is actually well done with top quality ingredients. Selecting dishes and choices after our very first visit in Jamuary 2019 remain among the best for the purchase price in Metro Manila. We shall definitely go once again when inManila next yr. Recommend the baked oysters

Sylvia Cahyadi

5.0

Hello po i would like to commend ur gracious manager, Mr.Ronald Sicat for pretty warm reception to people, nag walk inside lang po kmi ksi malapit sa Podium ang miting namin, actually matagal na rin kmi ini invite ni Mr Gerald duon kya lang mas madalaspo kmi sa Fourseason cubao which incidentally is similar to our second house ksi madalas po kmi duon dahil malapit po kmi duon, we have been from diliman,but before po kmi mag decide ba mag stroll in we called up sir gerald if we are able to stop by and mr gerald gladly explained na nandun po si sir ronnie on sya po ay nasa vikings marikina that time, whenever we arrive po sa Podium Vikings, Mr Ronald warmly welcome us all in tinour nya po kmi for all of us to see 1st mga dishes na incredible, naku asikasong asikaso po nila kmi pati mga waiters po ay pretty courteous, sori po mahaba kwento ko pero natutuwa lang po ako na ipaalam sa inyo na pra namin ng second house ang inyong resto, mabanggit ko na rin po si sir gerald lagi din po accomodating, we wish best wishes po sa inyong business, marami na rin po ako nadala na mga buddies sa fourseason cubao from vikings cubao, bukas po sa Vikings Podium kmi mag lunch time ng aking pamilya ksi paalis na ulit ang eldest ko sa wed, gusto ko makita nila ang magandang look at with masarap na putahe sa Vikings Podium.

Chintya Chint

4.0

NIU will be our head to place if we celebrate our anniversary. You may never obtain bored or exhausted with the extensive selection of food, correctly and meticiously offered. I really like the beef area where you can select how your angus or lamb steak willbe prepared, finished with your selection of sauce. Although they will have at least 3 options of pasta, we generally obtain the truffled ravioli! Oysters and Wines were perfect, refreshing beverage selection aswell. I hope they are able to include bleu cheese dressing for the salad because that's the best. Probably the least component that I reach visit may be the dessert area.. because it's too much from where we usually sit and this requires a small caring because they're not necessarily usually filled. I am hoping the idea system (Vikings cards) when dining here's different from the most common point program in Vikings, to enable you to have a lower price.. at least 😁. Many thanks Sir Ronald also to your staff because of their welcoming and warm smiles.

Piolo Julian Dela Cruz

5.0

My fave buffet resto. I must say i liked their steak, dimsum and sushi. Flavor of the meals was excellent. Certainly a location to recommend. Kudos with their supervisor - Mr. Jake to be attentive and hospitable.

Janelle Santos

2.0

Ive been here twice for company lunch time and dinner but We never really enjoyed the meals. Nothing expectacular. Also the deserts aren't at all tasty, flavourful and amazing. And its own very expensive! Never very recommendable.

....

2.0

My expectation with NIU by Vikings buffet was high because as reported within their website, it is definitely an increased buffet experience. I'd like to stage out that which was good with the knowledge initial. Reservations can be achieved through em,ail plus they respond ina timely way. Although they were unable to provide details about the things to be provided because of their dinner service in comparison with the lunch time offerings, I simply crossed my fingertips and verified my reservation. The things offered is underwhelming The choice was simply the same they provide at Vikings. This captured me by surprise because the individual I had been emailing with guaranteed me that "superior items" are put into the dinner menus to justify the bigger cost. YOU CAN FIND NO PREMIUM ITEMS PUT INTO THE DINNER Menus. For the carving station, it had been simply lamb leg, beef tummy, and chuck attention roll; there have been no beef ribs nor ribeye provided. For seafood, that they had ONE kind of sashimi on offer. The shrimp they use for his or her garlic butter shrimps are not fresh. You can notice this because the shrimps are tough to peel, furthermore, apart from supplying questionable seafood, these were shockingly sluggish in refilling items.

Pash

4.0

During the latter section of our lunch getting together with, I decided to go to the dessert area to obtain some sweets plus pastries for the table. And I was going to get some little pastries on the shelf, the girl bussing the region hurriedly clearedoff everything despite having my clear existence there before her. WHEN I have understood, it should be their cut-off period for lunch. However, folks are still inside plus some are still getting foods. I felt offended when i was left right now there standing without clue ways to get food because so many of the meals and the helping spoon and tongs are increasingly being cleared out. The saddest component about any of it is that the girl bussing the region knows perfectly that I will move for desserts but nonetheless opted to very clear the region without asking me very first or letting me consider some at the minimum. This is where the problem turned into an excellent one: The supervisor Mr. Rahjie Herrera arrived of nowhere to check on up on me easily required anything. He must've noticed me standing there searching perplexed. When I informed him my problem, he instantly apologized and hurried off to obtain me some utensils therefore i could easily get the dessert I required. Not just that but he expanded his service to go to our table and individually apologize for the poor expertise I had and also offered us he'd obtain us some dessert that has been currently cleared off the dessert desk. These gestures of anticipation and owning around mistakes (though it was not his) is quite commendable and why is the dining experience much better. I am hoping the management can look into these circumstances as being in the client service market, crews and management should be aware that extending for a bit more time is unavoidable as individuals eat in various paces.