Ninyo Fusion Cuisine

Ceyhun Deniz

4.0

It is, so far, the most romantic backyard restaurant I’ve gone to. The contact of petals on to the floor, the pure curtains billowing from the breeze, the stunning presentation of the laundry, the courteous and pleasurable servers all designed for the passionate contact. I lovedthe drama of a special room for a couple who's either celebrating something specific or simply out on a romantic date. It really is like being is likely to world and from the distraction of some other patrons or servers hovering around and waiting around to be called. The downside, though, is that parking here could be difficult. Also, only if they’d replace their enthusiasts with slightly stronger types that produce a contact of mist to cool off the humid atmosphere, it will be perfect. Since there is an airconditioned typical dining area, a lot of the romance of the time will undoubtedly be lost if the clients opted to consume there. I guess this is a choice between the convenience of an airconditioned eating area or the intimate ambience of these alfresco dining area.

Jon Bon Jovi

4.0

We had supper to celebrate our 16 years to be one! Though it had been traffic we still managed to get promptly with 1 and 1/2 hour to extra, we read forward that the booked period is two hours plus they willinform you about any of it. The set up was nice we received a table that's settled atop:) also it gave us an excellent view of the environment. An extremely romantic and intimate set up excellent for celebrating like! The floor is usually adorned with rose petals and you will really would like to stay for even more that the allocated period but I'm not sure in the event that's possible. The meals was superb! Specifically the oysters and salmon.

Zulfa Nazifa

3.0

We went here for supper. The place had not been hard to find plus they have ample car parking spaces for visitors. The guards that greeted us has been helpful, even with we dined he guided our vehicle as we exited. There is a koi, seats outdoors witha intimate Bali-type setting (we were told that's where guests with P3k consumable orders were seated). We were given breads and butter, and an appetizer. We got the Mesquite smoked halibut and Grilled hanging tender strak. My hubby cherished his steak. I came across the veggies that was included with the halibut had been bland and sauce has been nothing spectacular - exactly like how I really do my homemade pakbet will be how I tasted the vegetables and sauce. The place at the bottom floor was very cozy and small so we're able to hear the male and female staff arguing - I assume that is why I rate this resto average. Being truly a fine dining location I expected all employees to be professional.