Nic’s

Iya De Claro

5.0

I visited the recently opened NIC’s for lunch time today. It’s a perfectly decorated invest the design of a European cafe. It really is situated at the brand new Park Terraces advancement which sits reverse the vacation Inn in Glorietta, Makati. I actually was greeted with warm friendlysmiles as you would expect generally in most Filipino F&B locations. Elmar the manager individually took our order that was clam chowder, onion soup, tuna dill sandwich and vongole pasta. The clam chowder was tasty however the onion soup, though delicious, was an impression salty. It did arrive served in an exceedingly fascinating pot though. The sandwich had been well presented and was included with crispy do-it-yourself bread as the vongole pasta has been just as Elmar had suggested - delicious !!! This place will probably be worth a trip again for the meals and friendly service !!! 👍👍👍

Sidney Tongco

5.0

This restaurant may be the perfect place to head to in order to move away from the maddening crowd of the nearby mall, Glorietta. This is a place where one can invest some time savoring your meal while sipping an excellent sit down elsewhere ortea. The breakfast options are all good, if you would like the proven meals, the bangus, sirloin tapa and crispy adobo flakes are usually must try menus items. The lasagna can be delicious with top quality ingredients used to create it. The pastries and desserts are excellent after a dinner or as a mid day time snack. There is also packed snack foods like cinnamon or Parmesan sticks and crisps. You may also obtain bottled savory sardines, dips and cheese pimiento pass on. All are very good. It is possible to purchase frozen platters of lasagna along with other things in their menus. Another must attempt for the next get together may be the turkey, very delicious with the necessary sidings to create most occasions a memorable one.

Teofilo Benitez

4.0

I wonder if it's not possible to possess a coffee location and just allow it be, only a coffee place. I passed Nic’s together Palm Push in Makati a couple weeks ago and, because it looked interesting from the exterior, I decided We shouldpop in easily had the chance. Well, such was nowadays. I could see from the exterior that this is really a coffee location, but why was it showing pasta meals on the posters on the windows? We guess it is pretty much a UCC type of copy/concept. I was simply here for a espresso and maybe simple. Upon entering I love the stylish inside. A bit the center between a clear icecream parlour and a pastry restsurant/shop like Bizu. The songs is pleasantly of volume and a good mixture of 60’s to 80’s music. But I was here for the espresso, and perhaps simple. Nic’s includes a nice collection of classics. I find the Moccha cake. The flavor was nice. Pretty much what I'd expect of a good Moccha cake. Nevertheless, the cake, the “sponge” was so dried out, it almost fell aside upon trimming. The slightest level of stress caused the Moccha lotion ahead out oozing. It had been as near liquid as it could get without really being liquid! When I informed the waiter of the upon his inquiry, he surprised me by returning, after talking to the management, with another easy. Basically a sugarless edition of the prior cake. The Moccha didn't taste as effective as on the prior cake, however the consistency was far better. The taste distinction is probably since it was sugarless. The coffee is ok but a little “weak”. It may be a little more powerful. If you anticipate staying longer, on silent days such as this one, certainly a significant pleasurable experience. The area is new. I'd say, let’s provide it a chance. I've certainly had much even worse encounters. And besides, the personnel is quite accommodating and ready to spread criticism to the administration, who subsequently are delighted to try to convince the client otherwise. Enjoy!