3.2
10 Reviews
|
₱ 400 / Person
New Bombay Taguig is located at 2nd Floor, Crossroads Building Bonifacio Global City, Taguig City, Luzon Philippines. This is a Vegetarian restaurant near the Kidapawan City.The average price range at New Bombay Taguig is around ₱ 400 / Person,and the opening hours are 8:00 - 18:00.New Bombay Taguig is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in New Bombay Taguig that are worth trying. If you have any questions,please contact +63 2 425 1867.
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10 Reviews
Eric Oliva
4.0
my sister treat people for lunch time because it's vacation they ordered biryani samosa and asstd breads biryani rice . we liked the meals eventhough the service isn't that good
Miko Loor
2.0
Just had supper here and was later and asked should they used a thigh or breasts in the poultry and assured me they just make use of thigh. Ordered the soup being an entree and has been very tasty meanwhile my naan breads and rice was furthermore broughtout simultaneously. The rice so dried out by enough time my poultry vindaloo arrived with incidentally chicken breast. Then i approached the staff concerning the breasts and they explained can only perform the thigh with bones. Ok waited after that for the thigh meanwhile my rice had been still sitting there. After that after waiting once again was served chicken white meat with bones and right away alerted the personnel who mentioned yes sorry it had been white meat. Then following the employees described to the chef he guaranteed it had been a thigh, i just been consuming chicke for pretty much 50 years i believe i could tell between a dried out breast or perhaps a thigh. The naan loaf of bread was delicious even frosty and they provide us another assist of the bread. Ultimately was billed $31 Aud for just two 2 soups and 2 naan breads.
Kristine Irish Angeles
1.0
Dine here for lunch time with my children, Samosa was way more than cooked we even now ate it because my sister had been hungry. Mutton Rohan Josh it’s all bones there’s minimal meat onto it, still ate it. Chicken Masala it had been okay however, not asnice because the one they help make inside Makati (it took 41 minutes because of this dish to think that there were only three or four 4 customers inside the restaurant). Kebab over cooked it’s rock hard, we sent it back again the Manager returned with the dish and said this is one way we ensure it is and it’s just how it’s actually made. Me: Miss in fact nope are you experiencing Indian chef or even Indian clients because if that's the case, I’ll have them let you know how that’s a justification for a Kebab. P.S. I must include THEY'RE THE CLEANEST NEW BOMBAY Eating place IN MANILA. ANOTHER NEW BOMBAY Cafe SMELLED AWFUL AND CONTAINS AN EXTREMELY DIRTY CR.
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