Namoo House

Mark B

There are several Korean Restaurants in Metro Manila, with the more famous ones clustering about Makati and Ortigas Center. Nonetheless, I believe Namoo House a lot more than holds its against these house grown Korean restaurants, due to the following reasons: 1. Franchise immediate fromKorea - Namoo Home is really a franchise of the favorite Maple Tree House dining places in Korean. 2. Food - the concentrate of the restaurant will be in grilled meats, and the grade of the ingredients actually shine. They were extremely tender, juicy, and delicious, with the seasoning / marinade complimenting however, not overpowering the organic taste of the meats, which the waiters make to perfection. The veggies that are utilized to wrap the meats in has been quite fresh and sweet. Actually their cabbage kimchi emerged in smooth chunks, rather than the tiny nearly shredded pieces served generally in most dining places. It’s obvious that you’re eating great meals commensurate with the purchase price. 3. Ambience - if appears and ambience matters, after that Namoo House is just about the greatest looking Korean Eating place in the Philippines. Also Korean Backyard in Jupiter Road, the grand dame of Korean Dining places, does not come near to the appear and feel of this restaurant. Moreover nevertheless, the grills are correctly ventilated which means you don’t depart the eating place smelling like grilled foods. For me, it is a huge factor. 4. Location - the cafe is situated in Uptown Parade, an expansion of Uptown Mall in BGC. I don’t believe there are a great number of Korean Restaurants for the reason that section of Metro Manila. Overall, I would recommend Namoo Home to those searching for a top quality Korean Restaurant that focuses on grilled meats.

Mavel

I rated it typical because I in fact love their noodles, and aspect dishes. With reference to their samgyup, it isn't worthy of it for me, since they just offered pork belly. Furthermore, we weren't the types cooking, it had been their waiters. I observed thatthe waiter cooks gradually. The reason why I really like samgyup is I reach cook it just how I need to. I did so nothing like how they prepared our meats. The waiters also got some meats fell from the table. Addititionally there is nothing particular about their meats. It mentioned within their manu that it had been marinated but I did so not necessarily tasted anything extraordinary.