My Kitchen at the Oasis

Rudi Setiawan

1.0

I am a normal customer of the establishment but We haven't been there for quite a while. My last check out was yesterday evening but sadly was an excellent disappointment comparing to days gone by that food was superb. Regrettably I had some company guests and I actuallyembarrassed with the brand new design of this establishment. The meals was really bad given that they changed the kitchen group and their suppliers once we discovered, the portions of the meals was almost 1 / 2 of what they offered before rather than tasty. They no more offer complimentary breads and their description to us is they blended the Italian and the Filipino meals so no complimentary loaf of bread (!!!!) which will not make any feeling to me. I have no idea which bright brain decided therefore. We ordered because of their signature flank stake however the server informed us that's not available given that they have ordered just 2 kilos because of this day. Ingest mind that the very next day will be a vacation and many venture out. We ordered a genuine paco panizza a chef's salad three orders of risotto pollo electronic fungi and a poultry parmesan with pasta. The disappointment and the embarrassment had been excellent when our order began to reach our desk. Half portions than just before, not tasty rather than correctly cooked. The pasta cannot be eaten because it has been like uncooked and bland. Really, I've no words to spell it out what was that! The conclusion is that former "gem" is currently a very poor ordinary restaurant and a large BIG BIG X for me personally. I will never return back. They simply destroyed it......

Bonk Ibonk

5.0

Rustic charm. Hole in the wall structure. Panizza! And more! It’s expensive but worth it. Very unassuming therefore i ensure it is a pint to keep in mind to stop by when I’m in your community , which is seldom enough. Good to create tourist friends whenyou head to intramuros. Or fall by when you attend your physician in manila physicians , manila med or PGH Or after you job interview with the American embassy

Dayana Adelia Chuatan

5.0

There were changes to the menu. Nowadays there are filipino dishes. The poultry adobo is delicious and great worth.The flank steak continues to be great. We always purchase it with mashed potatoes rather than the polenta. You can find no complimentary bread any more. And the panizzais much less good as before.