Muvanz Pocherohan and Seafood

Jennifer Manalastas

4.0

Muvanz is know because of its pochero. It really is open 24 hours every day which provided them the benefit of capturing the market of celebration goers along Mango Avenue. A lot of them, oftentimes, visit Muvanz to seize some hot and tasty soup. Theplace is open that is good because the air passes freely. But my favorite amongst their dishes may be the baked scallops. It's the only foods I kept returning for years.

Kevin Caballa

5.0

if however you bring your old friends to Mango avenue area..and you also do check all of the evening bars nearby...please take a look cozy al fresco eating place located just at the rear of the drinking and disco joints....just walk over the National bookstore... there you smell currently the aromaof indigenous delicacy Pochero...far better cap the night time with full abdomen before heading house and bid the night time...morning great bye...till we match my old friends!

Littlemissfiggy

3.0

Stopped by for lunch time. The initial restaurant was in china and taiwan part of the north wing of Hundred years Plaza, and surroundings conditioned. In the past, they expanded in to the older Chika an open up air restaurant inside the center island section of Century Plaza. Mustplace purchase at counter of the open-air region, but can request,that the meals be sent to the air flow conditioned area, for a supplementary P35 charge. Iconic pochero soup, at P150 for a big bowl good sufficient for two. Is commonly salty and oily, with significantly less than top quality meats, but filling. Scallops had been almost the same cost, but too seriously buttered and cloying. Calamari has been around the same cost as scallops, and simply meh. Open 24-7. Not for all those seeking fine meals, but a offer for all those out drinking around Mango and searching for some sustenance. For me personally, just a little trip down storage lane.