Mijo

Coralie Lagamayo

5.0

Occasionally, you come throughout a place where in fact the meals, the cocktails, and the web host of offerings Tick the boxes of what you might expect and much more. Mijo actually satisfies and results in you happy, without burning up a hole in your wallet. The ambienceis fine and quiet enabling joyful conversations within the confines of an elegant and comfortable interior. Pleased to go over and over.

Dane Mark Daus

5.0

We've had several meals, from appetisers to the mains, and them all were so incredibly great and memorable that people started planning our following visit. There's this have to attempt everything on the menus, that is a fusion of Filipino, Spanish and continental favourites.Focus on rooftop cocktails in Church, then head lower for supper. They're not open up for breakfast. Lunch time is on weekends.

Harvey Diane Pagsisihan

5.0

We were thinking about going to another restaurant which ended up being closed so we made a decision to come here because it was at the region and had car parking. We werent expecting very much but we had been very i amazed! The atmosphere was relaxed,clean and utilitarian. Really clean and fairly brand-new and there's a balcony where one can smoke! We'd the aligue and shrimp, duck confit and pasta with garlic (non creamy) also it was all delicious. Their supper rolls were excellent too! Surprisingly their residence white wine was furthermore perfect for the food! What i enjoyed probably the most has been the pricing. Taking into consideration the quality of the meals we ordered the purchase price was just best. I really enjoyed the meals and after our supper we visited the top flooring for a few drinks and the songs was fit for folks my age hahaha

Johannz Dela Cruz

5.0

What a discovery! Manila is awash with dining places that have a tendency to serve tried-and-real favorites (translation: sellable), Philippine or elsewhere. Hence Mijo (mee-ho), Spanish for my boy or “mi hijo,” sticks out because of its stunningly new undertake familiar yet innovative dishes. You understand it butnever such as this. Pasta? Yep. Paella? First got it. Gambas and Salpicado? But needless to say. However Mijo ditches traditional quality recipes to adhere to its chef-patron’s worldwide palate. That is ironic as the restaurant’s title harks back again to Enrique Moreno’s Sunday foods at the houses of his paternal and maternal “lolas” or grandmothers. He redefines “comfort foods” as a millennial, formally-trained, well-traveled, social-conscious meals artist who makes their own charcuterie and recognizes his range chefs as equals. You won’t understand all that unless you’re all-thumbs-all-the-period, hear about any of it from close friends, or eventually venture into this R’n’R haunt of Makati Town called Poblacion. The food dazzles both eye and palate. To start, the older Gambas (shrimp inside oil and garlic) is certainly reborn with aligue or crab roe, dotted with alioli; sizzling house-baked “bonete” rolls beg to end up being torn and dipped in pico de gallo or what's categorised as “salsa” to us in america; Porkitos reiterate the chicharon and Salpicado (sizzling beef) is certainly slivered but swims in exactly the same redolent sauce of yore. In the centre of the menu may be the Paella, a nest of chermoula-scented Japanese rice for a juicy lamb rack with lamb sausage rather than the usual Spanish chorizo (PhP1,550, shared by 7 people); Pasta will be housemade with rye flour rather than durum wheat (from PhP295); Risotto (PhP595) features miso-glazed Gindara (dark cod), its fatty goodness well balanced with creamy lemon rice; Wagyu Picanha (sirloin PhP995) melts in the mouth using its companion marrow and camote (sweet potato) mash. Inihaw na Manok (roast chicken PhP325) includes chicken skin cracklings plus green mango salad whilst Asado (roast pork stomach Php395)is offered with kimchi rice. Planet-hopping couples can experience world-class dining sans gimmicks for PhP1200 (significantly less than All of us25) without drinks. Desserts start on PhP245 from Delightful Calamansi Tart to the heavenly Loaf of bread Pudding; PhP295). If liquid can be your calling, Mijo roofing bar called Church presents superb cocktails beginning at PhP270 (under Us all$6) and a wines by the bottle, around PhP1900 (about People$36).

Mutiara Anggun Bonarda

5.0

Amazing food, excellent services! Will definitely be back again to try all of the dishes! Awesome beverages aswell. Kudos to the chef!

Riandhika Rieski Ferdian

4.0

Good menu selection. Excellent service. A good place for buddies to obtain together. Low ambient sound. Very good food.

Angela Andaluz

4.0

This pleasant Makati restaurant is situated on the next floor of a quiet street. Simple fresh house cooking in a peaceful room. In case you are driving, car parking may be difficult to acquire. Also please be aware the eating place in on the next floor.