Mesa

Dianne.gomezx

4.0

Great food, good cost, servings just a little small. Many classic Filipino dishes can be found. Place will get full during weekend break meal hours. Far better cone during weekdays or off peak hrs if you don't desire to wait in range for a seat.

Janjansablan

3.0

Deciding on a Restaurant that acts Filipino food is definitely challenging but Mesa exceeded our family's expectations. Food choice is reasonably priced. HITS: Baby Squid in ESSENTIAL OLIVE OIL (we'd to order yet another plate, it's so excellent) Tinapa Roll Salmon Sinigang complements the InihawPlatter MISS: The area could be crowded and noisy.

Kendra Wilson

4.0

Our generous Advertising Director held a small Christmas Party for the team last Dec 2016. I cannot name all the foods. But I certainly love the infant Lechon. It has 6 different types of dips with a veggie wrap. It is possible to eat it with thelechon getting covered and dip on the sauces. I usually like anything with garlic sauce which means this is my fave. You can't fail with Crispy Pata! In history favorite of most. But theirs is the greatest. It is possible to taste the meats and pair it making use of their homemade sauce. Perfect! The dishes here's simply unexpected and mouthwatering. You won't expect a Filipino dish getting various kinds of twist and gimik for every. This is definitely essential dine restaurant together with your close friends and family and also colleagues.

Sarah San Luis

3.0

do not get me wrong, the area is good, good meals, good service. however the seating and desk are limited.

Cynthia Syjuco

4.0

We hosted a family group dinner for 18. These were quick to accomodate Employees were highly organized very polite & knowledgable when asked for suggestions they didn't hesitate & the options was spot on. The meals served fresh & fast jus as the elimination ofempty dishes & the refill of our beverages I recommend this restaurant the standard of customer service only was impressive & the meals was absolutely delicious

Timothy Tobias

1.0

Being truly a vegetarian, I requested the supervisor (in their black wear) if your kitchen can get ready steamed asparagus for me personally rather than their on-the-menu asparagus. Had been pleased to be assured it could be completed and he’ll care for it. So the family members obtained inand proceeded to possess dinner in the area. When all of the orders obtained out except my purchase, we had to check out up.... and was informed after checking in your kitchen that it had been NOT placed... the dark guy had a dark heart.... BAD, BAD services!!! Please in the event that you bisit this location and meet he go for another guys in glowing blue.... if you are who owns this location... please teach he... PLEASE!!! Date of Go to: July 14, 2018, Between: 9p-10p.

Aries Palada Leguin

1.0

Servers have become arrogant! Not really attentive! It appeared like they didn't wanna end up being interrupted! The meals was just okay! Eastwood branch was probably the most horrible branch we have been to. The branch at SM Clark is the greatest one, with everything! (Foods & SERVICE)

Liezl B. Cañoneo

2.0

After our meeting we'd lunch here. For 10 pax. The only real dishes I would suggest will be the Gising gising in gata, Binagoonan, infant squid (serving was therefore small though). I believe they absence waiters to assist the number of individuals in the Eating place. Foodtook quite a long time to arrive also it was hard to appeal to a waiter.

Elyza Catungal

3.0

Tried this Filipino eating place in Eastwood. I have to say we liked the meals but service is gradual plus some staff are challenging to call if you want something. This branch is fairly small. The main one in Tagaytay is way better and their ambience will be moreinviting. But it’s nevertheless okay.

Ianthe Magdalene

2.0

We planned to possess our family supper at MESA since i have have been to another branches and I've enjoyed the service, foods and the atmosphere. To our disappointment, there have been several things pointed out that happened that simply ruined our evening: 1 - Serverput the meals down at our desk by means of keeping the plate at the advantage and their finger had been touching the meals. Hope he didn't simply come from touching all of the doors, tables, expenses collected and the washing cloth with it. 2 - The simply grilled squid was so a lot of things but delectable: a. it had been cold when it surely got to our table b. it had been unevenly grilled (?) charred on the other hand not cooked on another c. it had been super tough to chew and lower (in addition to the knife directed at us was a loaf of bread knife). It really is either poor squid (not refreshing) or actually matured squid that is cheaper on the market because it will be of bad high quality when cooked. d. There had been no chance to know we received 600 grams of squid because when it had been cooked, it appeared as if my 4 yr-old slim son's thin arm. 3 - When I gave the feedback for the branch to boost, what blew off my top was that the crew/staff kept considering our table and us while passing by to create us feel uncomfortable given that they were already told of the feedback shared extremely low-key in order not for another customers to note or hear. They did not why don't we pay anymore for the squid even though we said we'd but that didn't really make things better specifically since we felt awkward and already angry with just how this was still handled by the manager.