Mesa Filipino Moderne

Muimuibar

I went house to my hometown Iloilo Town after working overseas for such a long time. I wanted to test Filipino cuisine needless to say, and I eventually visit a Mesa branch at SM Iloilo. I'm interested in Mesa since they've earned various awards as arestaurant.I'm a foodie and can't wait around to try their undertake Pinoy meals. Since we are several four close friends, we ordered just three dishes to talk about - we'd sisig rice, bangus and scallops. The dish that I enjoyed most may be the scallops (coming in at P240). It really is topped with a crispy, garlicky, buttery substance. The butter blended with the dish in only the proper way. The scallops itself had been tender -not overcooked, just how seafood ought to be. I certainly would recommend it.

Krystal Lai

We strolled about SM City for a couple hours doing some purchasing. After shopping we made a decision to have dinner so when we've eaten at other branches of Mesa we made a decision to try this branch. I actually had baked scallops and poultry inasal whilst my wifehad sinagang. Lovely upmarket setting and we sat within a pod with a cane roof which put into the ambiance. Service was good and our waiter patiently explained our menus questions.

Uday Bakshi

Been to Mesa three times in the 2 14 days I stayed within Iloilo for holiday. I really like their laing and binagoongang baboy and also have them each time. Their barbeque sampler can be very good therefore it the Patotim. I reserved a particular table fordinner with buddies and the staff unintentionally gave it to another person and they will not really depart. I settled for another desk and was presented with a free beverage to pay. It showed top quality service. Will certainly come the next time I go back home in Iloilo.