Mendokoro Ramenba

Pisfizikci

2.0

Second try. Place opens at 11am. In order to avoid queueing we arrived 10.50am. 16 guests were already waiting. The restaurant has 22 seats - so we regarded as fine. With regard to efficiency and fast turnover we were asked to pre-order our meals whilequeuing. When we attained the cashier to prepay our ordered foods we discovered that the 16 visitors waiting before us had simply risen to 22 as six visitors jumped the queue to become listed on one guest. After lastly being sat down - with a big crowd of waiting guests behind our backs in a comparatively small space (suppose throughout a time of heightened viral awareness), we'd to add another 10 minutes to get our meals. The Ramen serves as a thick, fat but instead bland. It had been not worth the wait around.

Yosua Octavian

5.0

I REALLY LIKE ramen but Mendokoro will have a series of at the very least 12 individuals . didnt take too much time because the cooks prepare the meals like clock function and its well worth the wait around. the broth alone once you taste it really is magical. so wealthy inflavor. not only any common broth, your brain starts thinking just how long do they prepare, its actually an unforgettable knowledge , their \gyoza is great and they got this yakisoba dish that was equally and amazingly good. it is worthy of the wait believ me

Irvan Adiputra

1.0

Fell in range for take out. Far more individuals arrived after me. These were served very first. When there was forget about individuals left, they offered my order however, not when i complained. Wasted 45 mins of my entire life to see appalling service. Not really evenan apology from the mindless drones.

Pitchblack

1.0

Worth the wait. However they are usually CRAP at estimating the wait around time. ”1 hour, pretty much, sir. Payment beforehand is necessary”. Fine. We like Mendokoroe and one hour plus or minus suits our schedule. 1 hour later, I head to check out. ”Sorry, sir.probably another pretty much, sir” That’s when I viewed the reservation listing they manage. They log if they get the seating request so when they chair each celebration. And LO AND BEHOLD... hardly any parties (if any) had been seated in under one hour. Most were similar to 90 minutes. Dearest Mendokoro, Stop playing us! Cease setting false expectatIons. Utilize the data we offer you to provide GOOD time estimates. Personally i think like we had been lied to so you could consider our pre-payment. You're better than that. Make sure you address this or you will discover us on a summary of those who won't come back.

Silviaurelia | Ig : @silviaurelia

5.0

The staff are simply a lot more friendly, relaxed and engaging than their BGC counterparts. They might even check up on us to observe how we discovered our meals and when we needed other things - which was on a active morning. The ramenbroth was exactly the same incredible flavor we've get back to over and over, however the gyoza dumplings were much better than the ones I can get on BGC. In Makati, the texture contrast is even more evident, which made consuming the dumplings a lot more enjoyable. This is my first-time to consume in this branch, and the knowledge can make me return more regularly despite not being the nearest someone to where I live. Therefore worth it.

Evan Gumulya

1.0

This place takes gives new meaning to the term RUDE. The personnel are rude and appear to have already been absent when the subject matter G.M.R.C. (Good Manners and Best Conduct) was trained. They don’t learn how to say what “please” or “many thanks”. I spoketo the supervisor and drew her focus on the dozens of testimonials at TripAdvisor all stating that her employees is rude even though apologetic, I couldn’t accept that is the first-time she’s studying how clients perceive their service.

Adtyrifqi

1.0

Never have I actually experienced such rudeness from the staff of a sit within restaurant like I had with Mendokoro within Makati, the reception lady sound therefore condescending that I must call the managers attention more than it.

ArcadeVeteran

5.0

This place was reallly discussed when i was still residing in the US. when i lastly arrived within the philippines i ensured that i will give it a try and it actually lived out its anticipations.

Monzlight Annisa

5.0

Would like to update my evaluation. on my last evaluation i said they permit you to provide in a glass or two and it will not be billed a corkage charge. Lols. they now sell their very own sodas, and when you generate a soda, it'll costyou 150 pesos as corkage. LoLs. that said, some fresh items i've tried ... the Melon Pan with Char Siew is certainly AMAZING. it is just like the char siew bun from tim ho wan, except.. you obtain a good slab of char siew that's so gentle and melt on your own mouth!! I've read several evaluations saying that the employees are rude. I in no way found them to become rude at all. The bottom broth.. my god .. it really is like actually sipping liquid pork. it really is that flavorful Wait instances, btw is now the fraction of what it was previously now that they shifted to a more impressive unit with an increase of seats. Btw, best thing concerning this restaurant: they nevertheless require you vaccination cards when everybody else lets anybody inside. If you are an anti vaxxer, you are invited to eat al fresco in any case with no wait moments at all.

Yumna Shabrina

5.0

Among the best ramen inside the metro! Though we waited for 30mins. But its all worthy! ❤️ Dont forget to purchase the gyoza aswell!