Melo's Steakhouse

Büşra Çetin

3.0

Steak was so-so. Good ambience and community in BGC burgos circle. Ideal for family gatherings aswell.

Vin

3.0

the steak is cooked in accordance with your request and tastes good however the serving is little because of its price, its plate presentation isn't good and side dish is merely usual. expected an excessive amount of..

Jessika Bochem

5.0

Having to try excellent Wagyu plus Kobe beef back again ni NZ and within Japan, this place will their steak well plus prepare them in order to perfection! We enjoyed they got a NZ wine we are able to enjoy with this 5 course set menus which wasequally delicious.

Fadhila Afifah

1.0

Visited in line with the recommendation of a pal. Sorely disappointed. Extremely costly (PHP 6,000) for a steak slapped on a plate without condiments no attempt at display. Poor service and simply general pitiful. The lonely steak on the plate had been mediocre, at best.Not really worth enough time nor the cash. Will never be back....We passed by last week and also felt sorry for individuals prearranged to go in....

Bona Rong Rong

5.0

The best steak around! Well-trained staff. Excellent assistance! It includes a pleasant, soothing ambiance.

Indira Swa

4.0

We ordered 3 various kinds of steaks (Australian, japanese and People). Japanese Ribeye and Australian Ribeye (grade 11-12) were both excellent. It's tender and actually juicy. THE UNITED STATES Ribeye though had not been that best for some reasons (probably since it was the least expensive amongthe 3?) I'm an enormous steak fan therefore for that price we was expecting better, hence my rating is 4. I understand great steak includes a cost, but with the purchase price they provide, im sure they are able to do better food sensible. Further, side dish choices were not a lot of. The staff were helpful and accommodating though.

Sheamalia89

3.0

7 steak dinners 3 orders of oysters a foie gras salad. very costly for me personally. the dinner encounter wasnt worthwhile. the dried out aged steak had an excessive amount of ligament on it and in addition a lot of fat. kids appeared to like their wagyu though.i'd rathereat on a yakiniku eating place on pasay rd. and spend 1/3 of the bill only.

Nadia Mawadah Utami

1.0

I actually dined there for lunch time the other day with a colleague and paid the same as AUD$324 for just two 2 steaks (a single rib eye and something tenderloin). This consists of 2 soups which are part of the dinner set and 2 cups of burgandy or merlot wine that I purchased.The ribeye my colleague was ok, but definitely not stellar. The tenderloin however was bordering on inedible. I suspect this is locally sourfced beef at definitely didn't have the flavor or textural features of USDA or Australian sourced beef. The meats was instead chewy on components, and I only were able to finish not even half the portion. The sides of mash potato and buttered vegetables were also extremely uninspiring. Absolutely low quality and more than priced. Greater steaks in BGC ie. Wolfgangs. Save your valuable money.

اسف صلهودين

3.0

VERY COSTLY for a non wow expertise.. The steaks are OK....but merely expensive.... 5 people a lot more than 600 USD without wines pr liquor is costly.... and for Philippines its very costly.... Serious affordability issue.... Won't ho back

Vanessa Audrey Natasha Alowie

1.0

I joined a group for supper. Service was attentive. Most of us had steak, mine was simply horrid. As the evening continued we ordered even more wine. The very next day I had been going through the costs and noticed the earn I thought I purchased has been notwhat I had received. We hasd been given the bigger price White wine... WHEN I hadn't bothered to check with the waiter the cost of the white wine Perhaps it had been my fault. However, it had been very poor form for the personnel to act in that cunning method and pour us this type of wine. If you do elect to try this location you should double check your wine... and be sure you are not really in exactly the same position as us. Will I return back, no for just two 2 factors, the steak was horrid, and the employees were cunning and took benefit of us.