Mazu

Awidya Firdaus Sahararini

3.0

Experience-wise, this will put up if you need to make an effort to bring your bought seafoods, you let them make it and you also eat it within their restaurant. The quality perform my not be because you can expect when you take action in the Dampa area(that place can be a tiny bit rundown already however they understand how to cook). The place itself continues to be quite new, I am hoping they are able to maintain it. The service from the staff can be commendable.

Uswatun Chasanah

2.0

I've no idea the way the food is similar to because it’s been several hour and our meals nevertheless hasn’t arrived. Excuse - “undermanned and understaffed.” If you’re that unprepared, after that don’t accommodate clients. There have been individuals who have come later on thanour group, have eaten, and also have left. “Understaffed” obviously isn’t the reason. I furthermore asked the waiter for the WiFi password and his reaction was “I don’t find out, I’m new.” Why don’t you get the initiative and have among your colleagues then rather than abruptly leaving rather than getting back again to me?? Ok ty bye

Jihanfhr

1.0

I don't wish to be judgmental however the way they take action to the meals they prepare in your kitchen is terrible. Clients are usually complaining and I see this, if you provide there to make 2 kilos or even more of shrimps or any ocean food...they'll take a few of it, put some starch and so forth and draw out 1 and half just. My case differs I brought large prawn, I informed them butter and garlic just. But for so several hours waiting, I inquire the server ensure it is to go however when I got home it just regular small shrimp blended with onion, tomato .....