Max’s Restaurant

Nadya Pitaloka

4.0

it is definitely our comfort meals, wherever we move. max’s fried poultry and porksinigang are usually our staple purchase everytime we dine at max’s. this resto in bulacan can’t be missed, particularly if you go to SM city SJDM. it'll welcome you actually after steppinginside the primary entrance. seats are limited inside of but tables will be ready to be set outdoors during peak hours.

Coco Prasetyo

5.0

I needed to thank specific personnel on Father’s day time. The meals were great as typical but what captured my eye was their employees. Jim, JM and Ian had been extremely friendly and useful. They keep examining our tables to ensure we obtained everything. And alsoto their Manager working Mr. Paolo was quite hands on on the wait list. Positive thing they are using title tag, i could discover their names. Thanks a whole lot. We are really content with your service though it was an extremely busy time for the restaurant.

Roby Bagindo

1.0

This comment is founded on our experience my children and i dined in fourteen days ago. And we have been really dissapointed on our orders and the promo’s that people got. First i purchased a family group chicken it appears like a road fried poultry when yousaid family poultry it should be large but the one which was offered to us is quite small looks dried out and incredibly thin. And concerning the promo simply include 70 php and you also get a opportunity for a raffle of various dishes at first it had been very fascinating coz there exists a lot of meals mixed up in raffle and do you know what when i pulled off a bit of document from their raffle it states i earned a pepsi 1.5 liter never it had been mentioned that there surely is a softdrinks in the raffle that is clearly a cheeky promotion administration should consider this. Tell your employees to describe your promo correctly. And finally your pansit bihon will be anemic and tasteless for this reason terrible experience i'll never comeback there once again max’s is well understand from sarap to the bone poultry quality should comes first.