3.6
5 Reviews
|
₱ 400 / Person
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3.6
5 Reviews
(2)
(1)
(1)
(0)
(1)
Samuel H. Kong
3.0
Their shabu shabu taste great however the place is too little to cater big crowd. It's clean plus they have huge car parking area. It is a new place.
appraise this reviewPolabear Delacruz
5.0
We tried their crocodile sisig, ostrich steak, Laing, and their famous pinakbet. All were very delicious and large good enough for the seven folks. This was paired making use of their fried rice and a past due purchase of pata Tim. The best part may be the bill whichcame to significantly less than P 3000. Amazing worth. The ambiance was also excellent making use of their all glass walls. Good experience over-all.
appraise this reviewVo
1.0
It took 1 hour for our purchase to reach and their seafood fillet was slimy. We furthermore purchased hototay soup the meats taste old. I love their matcha frappe but that’s it. I won’t recommend this eating place to my close friends or any people.
appraise this reviewYohana Tanudjaja Jessica
5.0
It had been nice that i came across a nice invest the center of cauayan isabela. An excellent spot to dine and we in a position to accommodate with quality value of respect. The meals was really good, without doubt.
appraise this reviewAyukalanta
4.0
We tried this when I heard they're serving ostrich. Our first-time to consume ostrich in Isabela. The helping and the flavor was just great.The meat was reddish in color.My just concern is their atmosphere condition program .Its hot if the cafe is fullof guest.
appraise this reviewMarco Paulo Cafe and Restaurant is located at San Fermin, Cauayan City, Luzon 3305 Philippines. This is a International restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Marco Paulo Cafe and Restaurant is located at San Fermin, Cauayan City, Luzon 3305 Philippines. This is a International restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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