Manam Greenhills

Halda

5.0

We was invited with my buddies to dine in Manam Greenhills, well I SIMPLY wanna thank to the complete Team Because You’re helping fantastic food as well as your staff was quite accommodating,I hope You obtain more Space for the customers waiting outdoors You should expandyour area... Congrats and keep it up😂👌🏻

Aakanksha Tiwari

4.0

I tried this other place for Manam since i have enjoyed the first a single at SM Megamall in Mandaluyong. That one has a excellent open ambience. There's another Japanese fusion eating place right beside it therefore assume that it provides one owner. The area isvery active with locals. Much less easy to find an area for an individual, but they did in any case. I ordered other products from the menus that reminded me of my childhood. Their menus appears to be the exact same for several locations. I purchased the kulawo (eggplant) the paksiw lechon and the Daing (seafood ) with garlic. The kulawo as quite tasty. Its wa manufactured from mashed roasted eggplant will be some coconut milk, that was quite various but great. The paksiw lechon dish has been a little too nice for my flavor. I came across that it required a bit more acidity to it. The overlaoded bangus was delicious except it was sitting down in what I believed was oil, so that it made it much less appealing for me personally. Traditional foods brings specific child thoughts with me. I believe putting twists in it is really a hit and skip. I would have loved the paksiw lechon kawali got it not really been because of its very sweet flavor. Filipinos put glucose in everything rather than really certain why I do not really like sweetness in my own spaghetti or other major dishes. I did so enjoy arriving at this restaurant and can not be my final. I guess I must order more thoroughly. The staff were extremely helpful and the ambience ot the area was really great. I love the idea you could choose the dimension of your order that makes it therefore appealing. It will be nice should they sold wines by the glass.

Shabrina Indah Fitriani | @shabrinaindah

3.0

Its my brothers special birthday and we made a decision to dine with everyone. After deciding where you can go, Manam had been the main one we chose since we had been interested in the long outlines they always have beyond your cafe. Plus we cant constitute ourmind on what spot to dine directly into. Its in the center of the busy greenhills district & most well known brand names are just nearby since its in a higher traffic zone. I'd need to commend the developing where its at for the car parking room and accessibility of the shops from the parking region. From the entry, the shop itself looks ok, an extremely fresh and casual undertake filipino style dining knowledge. It looks pretty little though and a little cramped, i simply thought, the create was not really designed for big family members celebrations which is as opposed to what most band of visitors they have that point. It looks similar to a “dating young few casual dining for just two 2” set-up. The personnel were ok, nothing at all to send a letter home about, appears like they got really busy all day every day since its on a weekend break. I simply have to talk about, i must ask 5 periods to get my drinking water served. The meals was ok, particularly the display of the pansit we purchased, it looks massive til as soon as they place the sauce lol. Theres just one single observation with the entire construction of the ensemble, everything is definitely nice. The sinigang, kare-kare, laing etc were all lovely, theres no comparison of taste happening up for grabs which makes the knowledge unexciting for probably the most parts. The entire experience was just great, maybe its the result of being in an exceedingly busy region and hype that produced the experience therefore. I haven’t attempted any branches yet, therefore I’m yet to learn what they’re up-to the next time i go to the brand. Its excellent to see filipino dining places thrive in this occupied industry, i simply hope they will surpass the hype and problems.

Dede Sutanto

5.0

Great spot to bring family and friends. Affordable Filipino meals in its finest. Friendly managers and staff, because of Ivan to be so mindful of our needs

Tarishasaid

5.0

In Manam greenhills, It will always be as an extension of our residential. Excellent house cooked Filipino dinner and a great deal of laughter. Then, you're offered by the warmest employees! They remember me and my children and we think it’s great! This go to, Sabrina a.k.a Ivanmade people try the Leche Flan. OMG we are back sooooon!

Andhika Imananto

4.0

Still is a favorite place So the lines will get long. This specific restaurant shares area with OOMA that is a sushi bar. We Waited patiently until we could actually get a table . Services is great and the food will probably be worth the wait around.We ordered the staples sisig, salpicao and lumpia ubod.

Arran Hamilton Summerhill

5.0

This restaurant serves Filipino food with a twist! Small portions are best for one. Not whole during weekday lunchtime.

Elsa Yunita

5.0

“Excellent environment, pleasant service especially the manager Ella and staff Jen and Ivan, excellent menu alternatives and really good filipino food and at inexpensive prices. Oh wow, I’ve been regular at Manam Greenhills this times!

Darpi

4.0

Don't assume all restaurant with an extended queue is good. A lot of the times, this is a hype or maybe it is brand-new. Manam in Greenhills differs. Food is fantastic. Serving is really a little small. They will have 3 dimensions of servings - little, mediumand large. Don't choose little if u r utilized to huge servings elsewhere. Foods is excellent. We always click here to consume their ginataang laing. That's my nanay's preferred. The leaves are prepared to perfection before coconut milks converts to essential oil. U can nevertheless tasted the creaminess and sweetness of it. Their Kare-kare is great as well, a bit thick to my liking though. I purchased the small helping of sizzling bulalo. The gravy has been yummy. I have furthermore attempted their dinuguan - unlike in other dining places, their version has much less pork fats. We've also attempted the lumpiang sariwa and pancit. I really like how they put lovely potato in Pancit. For today's visit, I'd like to commend Patrick, our server for your day. I pointed out that he was quite patient and energetic. He was really quick in his servings. He'd smile whenever u request something from him even though he was very hectic. I pointed out that he was in keeping with this mindset because he was exactly the same with some other clients. I belong to the client service market and servers such as this, have to be recognized.