Mama's Table

Nikka Nidoy

5.0

In Manila for 6 times from our house in Davao Town, we wished to maximize our remain and spend quite a few quality period with my youngest brother and his family. A Sunday lunch time and bonding had been the program. But where? Baguio! We've not traveledthe SCTEX however so off we proceeded to go arriving in Baguio at Mama's Table in under 4 hours! We'd plenty of time to imbibe the awesome Baguio atmosphere and admire the welcoming landscapes around Vicky's home cafe "Mama's Desk." We felt like exclusive guests with the eye that Vicky lavished on us, explaining just what was inside our soup, our salad and the particular dressing, how exactly to eat our seafood, our entree of roasted rack of lamb and 3 desserts and fruit.. Oh this is after we had destroyed our appetizers served prior to the fireplace! I cannot perform justice to the meals so just appearance at our images of the meals and satisfied guests!

Dashofpurple

5.0

Had heard a whole lot about Mama's Desk, including from my very own hubby who had supper there with colleagues per month ago. We went for lunch and finished up having a soothing afternoon with ideal Baguio weather. The house is very elegant however relaxedwith a lovely garden. Our dinner began with an array of dips and breads, which Chef Vicky Tinio Clemente had been surprised we 'demolished' thinking of there have been only 5 inside our group. She takes a the least 6 guests to open up her house, but our 6th companion has been stuck on the highway. Eight programs followed. Amuse bouche had been an egg frittata with onions & gruyere introduced in egg cups w/ anchovy toast. Next has been asparagus soup offered with chevre on crostini. Loved the chevre and acquired the talk about of our absent 6th companion. Third program had been a crab cake. Fourth training course was cod which demonstrated some Canadian and Japanese influences (maple marinade and a Japanese pickle privately). Fifth was a thing that appeared as if a wonton with cheese and the guava pass on from Cafe by the Ruins. 6th has been lamb for my companions and tenderloin for me personally (I don't usually eat lamb unless I'll starve to death easily don't). Seventh had been a salad motivated by the tastes of Turkey (with oranges and dates). Chef Vicky explained that people were getting the salad following the meat course, because the French do, since it is way better for digestion. I'd agree when i didn't feel overly complete after seven classes. The final course has been dessert of apple company strudel and ice lotion. A little large for me therefore i just had Benguet espresso and baleucha (a sweetener that's like the best tira tira from my youth which can be liked as a candy or blended with your beverage). Wouldn't normally hesitate to recommend Mama's Desk. For the total encounter, it is affordable (P1500/head). Superior to meals I've experienced in overhyped restaurants.

Leovie Tan

5.0

I will will have the fondest remembrances of Mama's Desk. Chef Vicky welcomed us into her house with so very much warmth inside our hearts and our tummies. I strongly suggest this location for intimate gatherings and celebrations. The meals was delectable, expertly made by ChefVicky needless to say. And the see from her backyard! Priceless! Ideal! In order to get the sense of the older Baguio City, that is IT. Many thanks Mama's Table when planning on taking us back home..