Malagos Farmhouse

Regine Blanco

Entrance is free, although place is fairly an easy task to skip. It is by the end of Bolcan St. in Agdao, before turning remaining to Bangus St. We spent a good period of time with Twiggy inside the cheese area, who graciously opened thesamples with crackers, jam and their bignay nectar. Choir angels sang once we sampled the chevre (simple and pesto flavored), ricotta and quesong puti. We still left with a packet of chevre and queso rustico (440p complete). The chevre didn't ensure it is to Manila, it had been that good. In case you are taking house cheese, remember they have to be managed at a particular temperature, so maybe routine this as one of one's final stops in Davao. This is also the house of the famous Malagos CHOCOLATES. For 300p, I introduced house a gigantic chocolate bar and a packet of the amazing tablea. You may also roam the lands, as it can be a nursery for the famous Puentespina farms and the endemic Davao Waling Waling flowers. Natural produce (vegetables and fruit) are for sale to a steal.

Sherly Wirya

In case you have experienced harvesting cacao, drying the seeds, roasting and grinding, you'll appreciate the aroma and the tasted of pure chocolatey goodness. This nevertheless is the unsweetened edition. Malagos's sweetened edition is the best you could have closest to the harvest. Damn goodyou are correct, specially to those that choose the darkish variant of Hershey's but that one has more entire body and nutty plant personality. Great for gifts. We skipped the Cheese during our check out. Considering the freezer, very little was there. Various other time perhaps.

Olivia Sasmita

Their cheese and chocolate can rival any foreign-produced cheese and chocolates. They will have won international awards. The cheesemaker, whom we met, was very practical. She told us the variations of the cheeses which were available. I particularly liked their Roberto Glowing blue Cheese. Subtleand delicious, much less strong because the foreign made types, which is how I love it. She also produced us sample some which were on screen. Their products, even though they're called "luxury items," are simple on the pocket. In Spiral, the buffet eating place of Sofitel, their glowing blue cheese is prominently displayed on the list of ones manufactured in Europe, Australia along with other cheese-making nations. That by yourself says a whole lot about their glowing blue cheese. They can also carry out wine pairing for small organizations. All you have to accomplish is contact them and set a scheduled appointment. As someone from Davao, I'm truly proud of what lengths their cheese and chocolates have gone. It really is time for for all of us to patronize nearby products which are of international quality.

Berceste

Olive Puentespina will entertain you with her amazing success tale. How she began from zero to graduate to a cheese artisan! ....when you move through her selection of soft and really hard cheeses on crackers and toast or raclette with wines and a fruity chocolate fondue.Yum

Endraswari Ening Sayekti

Cheese lovers, rejoice! In the compound is really a cozy space with a desk and benches where Ms. Olive Puntespina, the girl behind the popular Malagos cheeses, will show her cheeses to you- from their complete bodied kesong puti (a cheese much like queso blanco)totheir aged "blush", offered w nectarine from the local berry. If you require it, she will perhaps you have taste their bignay wines, a sweet dessert wines with a kick. You can also obtain a chocolate fondue made out of their award-winning chocolate, served with fresh and dried fruits. And for raclette enthusiasts- she's a raclette maker aswell. It's a smart way to relationship with relatives and buddies, hearing Ms. Olive inform the tale of her cheeses in a cozy ambience taking pleasure in the various cheeses with complete bodied wines. Make sure you have a driver!