Maki Haus

Krisna Agung

3.0

i arrived at this restaurant for seafood maki. The machang tastes excellent, however the meat is as well dry. We also purchased maki (pork), misua ko, fried squid and steamed poultry. Both fried squid and steamed poultry is overcooked. So the next time, I'll juststick to seafood maki.

Jeffrey Simohartono

3.0

Initially the bola-bola siopao gave myself an eye opener on which was yet ahead. The dough was constant, the taste was a little flour-y but the meats inside was cooked properly. THEREFORE I ordered the particular of the resto that was Maki-mi orpork with noodles in a slimy broth. Despite having the dark vinegar, the flavor was just simply (so-so), basta-basta. I REALLY LIKE chinese food, but following a taste of the Maki-mi, well, I'll adhere to the siopao.

Maks Macey

4.0

My pal and I made a decision to have a light supper at Maki Haus. We ordered cha-misua, seafood maki, and spinach with garlic. We enjoyed our foods. Service was also great. Parking has been barely adequate, we parked beside another developing since their parking region may onlyaccommodate 4 to 5 vehicles. This is a affordable restaurant. Worth a trip