Maitre Chocolatier Boutique Cafe by Eva Wong

Hamdi Çatal

4.0

We visited the Cebu branch and had two ice-blended beverages, an ordinary one and the Nutella Chocolate, in addition to a Sweet Revenge (the Lindt Molten Lava Cake) and an purchase of churros. The desserts had been divine, and the lava cake flawlessly lava-y. Similarlyexcellent choux pastry, crispy externally and mealy inside. Inadequate dipping sauce though, and offered in a significant shallow dish rendering it tough to dip without busting the churro. I ran out of chocolate sauce with two churros still left on the plate. Tasty though, if lacking. The disappointing part for me personally were the beverages, which perhaps solidified because they were being blended because the liquid was made up of small sharp bits of chocolate. Not too large to prevent the straw, but certainly big sufficient to cause distress in the throat. I'm guessing the hot edition would be perfectly simple and creamy, however the iced version isn't. I couldn't drink much more when compared to a third of my high glass. My advice would be to order any meal on the menu, however when it involves drinks either order popular or adhere to water.

Senior Johnson

4.0

I actually especially enjoyed their lava cake called Nice Revenge. Lindt chocolate can be used in Sweet Revenge. If you'd notice within their menus, chocolate is incorporated in, literally, all of the food items. The idea is ingenious but I don't fancy a lot getting chocolate in my own maincourse. Overall, the environment is cozy and their desserts are usually so divine.

Wayan Kurniasih

4.0

As a evening shifter around Makati Region we've limited choices of dining places during our lunch time breaks (12-1 AM) so we usually program forward if we are likely to eat out. Tony and I has been planning to have a bite at 'Pino', today's Filipinorestaurant but it proved the place had been reserved that night. We walked about Jupiter area to locate a nearby location and finished up at Maitre Chocolatier. Initially impression you wouldn't believe this is actually a eating place (I thought it had been a style boutique because there is a mannequin in the store and the complete ambiance was so lighting and clean. It really is situated near commercial establishments between Starbucks and Whistlestop. Once within we were surprised that aside from the mannequin display, gleam section that presents Lindt and Ferrero chocolates on the market. Gleam bar that acts cocktails and another area that serves ice lotion desserts. Considering the menu, everything inside it has chocolate within its elements. I tried the Poultry in Mushroom White-colored Chocolate and Cheese Sauce while Tony got the Grilled Pork in Darkish Lindt Chocolate with Whitened Chocolate Tar Tar Sauce. For dessert, we'd the choco lava cake once we both love it. The serving time might have been a little lengthy but once served you'll know why it took lengthy. The meals preparation and demonstration was simple yet sophisticated and finished with a taste. Meals weren't too sweet as you'll expect, yet you'll nevertheless feel the existence of chocolate inside it. They have the very best version of choco lava cake I've tried up to now and served with ice cream in fortune cookie wrapper. It is a little bit pricey nonetheless it is very a lot worth it. I extremely recommend the area for the pickiest foodies on the market. There will certainly be second, 3rd and much more come backs as of this place. We have written a complete review of the area and you may make reference to my access below (if web site admin will permit publishing): I'm also attaching a few of the pictures we'd at the place.

Emre Bozkurt

4.0

I've in no way seen that lots of chocolates in a menus ever in my very existence... We went right here for dessert and choosing an order can be an encounter itself. The 'lava' in the lava cake had been very very soft, It was the ideal consistency for me personally,their ferero cake nevertheless was okay. It had been neither too nice nor to bitter. It tasted like ferero, it sensed like consuming ferero (duh!). I'd love it here easily had been a chocolate fanatic... their chocolate desserts match black brewed illy espresso. I would definitely return back and try another stuff within their menu like poultry coated with whitened chocolates and the loss of life by chocolate martini.. etc.. BTW their prices (due to the fact they use imported brand names) have become reasonable

Tuba Özdemir Şahin

4.0

Was surprised with this particular restaurant's product differentiation. Those food in the menus has a taste of european chocolates. Though, i cant actually imagine the taste specifically chocolates considered as tastes for rice foods. What i like probably the most had been their crepes both white-colored chocolateand chocolates. the taste really was impressive.

Ega Annisa Rizti

5.0

The chocolate pubs and cakes are great. Good for chocolates cake lovers as well. Ferrero cakes are usually tempting. Beautifully decorated. The purchase price is reasonable because they serve delicious food.

Cherina La Rubatt

5.0

second time here. This time it had been for a small business meeting and catching up with old friends. We went there at around 12.30pm and we were type of the only real ones there, so that it felt like we booked the area. We ordered plenty(all six folks) for desserts so when always it was excellent. i had their churros, their dip was heavenly! it struck an ideal balance between sweetness and richness with regards to the chocolate's flavor. The area is ideal for desserts, intimate meetings, quiet moments, and undoubtedly sweet tooth cravings. 😎

Muhammad Luthfi

3.0

Got 2 desserts: Spicy Lindt Choco Lava and Nutella Mousse Cake, and 2 drinks: Baileys with dark choco and Creme de Menthe with white choco. Everything we got was simply delicious specifically for a sweet tooth like me. However, their Choco Lava was tiny -there’s no other word to spell it out it. It also appeared like they were saving through to the chocolate sauce. I recall using the same dish within their Davao branch also it was much bigger sufficient reason for a lot more chocolate. The ambience and design of the area in Davao was also better; this branch’s ambience seems a little cheap. The drinks were also too strong for all of us that people could barely taste the chocolate. Would get back to try their chocolate-infused savory dishes though but maybe within their Davao branch?

Deniz Konta

5.0

A sweet escape from the busy day! Love the area and the many gelato flavors! Never mind the calories!