Maitre Chocolatier Boutique Cafe by Eva Wong

Hamdi Çatal

4.0

We visited the Cebu branch and had two ice-blended beverages, an ordinary one and the Nutella Chocolate, in addition to a Sweet Revenge (the Lindt Molten Lava Cake) and an purchase of churros. The desserts had been divine, and the lava cake flawlessly lava-y. Similarlyexcellent choux pastry, crispy externally and mealy inside. Inadequate dipping sauce though, and offered in a significant shallow dish rendering it tough to dip without busting the churro. I ran out of chocolate sauce with two churros still left on the plate. Tasty though, if lacking. The disappointing part for me personally were the beverages, which perhaps solidified because they were being blended because the liquid was made up of small sharp bits of chocolate. Not too large to prevent the straw, but certainly big sufficient to cause distress in the throat. I'm guessing the hot edition would be perfectly simple and creamy, however the iced version isn't. I couldn't drink much more when compared to a third of my high glass. My advice would be to order any meal on the menu, however when it involves drinks either order popular or adhere to water.

Senior Johnson

4.0

I actually especially enjoyed their lava cake called Nice Revenge. Lindt chocolate can be used in Sweet Revenge. If you'd notice within their menus, chocolate is incorporated in, literally, all of the food items. The idea is ingenious but I don't fancy a lot getting chocolate in my own maincourse. Overall, the environment is cozy and their desserts are usually so divine.

Wayan Kurniasih

4.0

As a evening shifter around Makati Region we've limited choices of dining places during our lunch time breaks (12-1 AM) so we usually program forward if we are likely to eat out. Tony and I has been planning to have a bite at 'Pino', today's Filipinorestaurant but it proved the place had been reserved that night. We walked about Jupiter area to locate a nearby location and finished up at Maitre Chocolatier. Initially impression you wouldn't believe this is actually a eating place (I thought it had been a style boutique because there is a mannequin in the store and the complete ambiance was so lighting and clean. It really is situated near commercial establishments between Starbucks and Whistlestop. Once within we were surprised that aside from the mannequin display, gleam section that presents Lindt and Ferrero chocolates on the market. Gleam bar that acts cocktails and another area that serves ice lotion desserts. Considering the menu, everything inside it has chocolate within its elements. I tried the Poultry in Mushroom White-colored Chocolate and Cheese Sauce while Tony got the Grilled Pork in Darkish Lindt Chocolate with Whitened Chocolate Tar Tar Sauce. For dessert, we'd the choco lava cake once we both love it. The serving time might have been a little lengthy but once served you'll know why it took lengthy. The meals preparation and demonstration was simple yet sophisticated and finished with a taste. Meals weren't too sweet as you'll expect, yet you'll nevertheless feel the existence of chocolate inside it. They have the very best version of choco lava cake I've tried up to now and served with ice cream in fortune cookie wrapper. It is a little bit pricey nonetheless it is very a lot worth it. I extremely recommend the area for the pickiest foodies on the market. There will certainly be second, 3rd and much more come backs as of this place. We have written a complete review of the area and you may make reference to my access below (if web site admin will permit publishing): I'm also attaching a few of the pictures we'd at the place.