Ma Mon Luk

Joshua Emarico Antonio

3.0

If you are hungry or in a rush, this might not be considered a good selection for you. Waiting to find the tables cleaned and for an employee to take your purchase will often take anywhere from half an hour to one hour -not even exaggerating. We ofteneat at ma mon luk thus we realize how busy they might get. But getting witnessed an employee (chito was his title) being requested if he could clear the desk and his reply had been coldly "mag antay kayo ng mga kalahating oras" is merely outrageous. Food is excellent. I'll provide them with that credit. The flavor of these original mami and specific siopao is irrefutably tasty. But program? That's their downfall.

Xtian Buhain

1.0

Bad service - very looonnng wait to really get your order just like you beg them to note you. the meals is good without doubt about that. however they dont improve as yet on what they manage their clients. it seems that they're lack ofwaiters to control the restaurant daily procedure.

Erika Señoran

3.0

My children has been approaching here for many years. I personally managed to get a point to avoid here with this latest trip back again to the islands in order that I can once more have their well-known mami and siopao after over 35 yrs. I had higher expectationsconsidering my fond remembrances from childhood of my moms and dads getting my siblings and me right here. The food itself proved fine however, not great as I keep in mind. The soup lacked that “wash rag” flavor often used to spell it out excellent Chinese soup share locally, as the siopao dough has been rather dry. The area made me experience all nostalgic because the set-up, decoration, and ambience of days gone by seemed to have already been preserved. One observation though is equivalent to several reviewers have mentioned again and again -the service problems. The wait personnel seemed friendly more than enough but it’s very clear how they might be overwhelmed. When we obtained there, it had taken at least 20 a few minutes to become seated and we pointed out that there were several tables that have not really been cleared. Getting the eye of the staff furthermore proved difficult through the entire evening. I’m certain the proprietors have their known reasons for keeping just how things are rather than changing a thing-whether it’s the decoration, the meals, or the service-since clients like us continue steadily to patronize the area despite its shortcomings. But their clients would certainly appreciate any type of enhancement to the dining encounter from getting seated through buying and paying the costs. We recognize that the lengthy wait may be the way items are because of this establishment, but ultimately, clients will tire of the and choose additional options-and there are lots close by along Banawe/New Binondo.

Frances Hernandez

3.0

I recall Ma Mon Luk from my earlier childhood days to be a special Sunday lunch time treat for my children. I thought after that that their mami and siopao had been really good. After many years, I finally managed to get back to the area. It will be exactlyas I recall it: popular, unclean, tired-searching. And the mami and siopao remain delicious. Service was, certainly, slow and I acquired to utilize my loud tone of voice to obtain the attention of a mature server who was simply actually friendly and fast once we obtained the order procedure going. And the prices remain very reasonable. I just desire that they can install air-con here. It had been really scorching and stuffy inside, regardless of the electric fans. They ought to also hire employees whose sole task would be to clear and clear tables and flooring. Big-period dusting and cleaning needed.

Josette Gonzales

3.0

This resto has been here for a long time. Ordered some mami and siopao and its own as effective as the firsf period i came

Danna Kristina Pe

4.0

With regards to Classic Chinese Dining places, Ma Mon Luk is along with the list. Their mami and siopao will be the best. Make an effort to visit especially in this rainy season, and you will definitely crave for even more. I and my hubby truly enjoyed it andsurely we'll keep coming back.

Maria Donna Ysabel Javier

1.0

Service is sloppy want we've waited 20mins before we're able to order, most tables are usually un bussed. Uncoordinated personnel no manager around.

Arsenio Jose Karlo Advincula

1.0

Takes age range before your table could be cleared as well as your order could be taken. Waited for nearly an hour for nothing at all. We decided to consume in another location instead.

Camille Dimatulac

1.0

This place was known because of its best siopao and mami noodles. If you feel you'd have sufficient patience to hold back then healthy. It seems they're always under staffed as the wait time and energy to get served will be way too long even though thereis very little customers even remove orders takes permanently. The cashier woman was furthermore rude. We introduced four older persons card and because these were not physically in the eating place she commented "as though lahat ng purchase senior kakain" being unsure of they were all in the automobile parked outside. We didn't utilize it and just shell out the dough in regular cost. This restaurant no more cares about great customer service maybe because they're already a recognised place. Not good!

Jen Tandoc

1.0

I've been feeding on Ma Mon Luk siopao since i have was a youngster. Recently, it generally does not taste the same any more. The dough's texture differs. Also that filling that sticks to the document in the bottom of the siopao will not taste exactly the same whenyou consume it. What changed?