Ma Mon Luk

Joshua Emarico Antonio

3.0

If you are hungry or in a rush, this might not be considered a good selection for you. Waiting to find the tables cleaned and for an employee to take your purchase will often take anywhere from half an hour to one hour -not even exaggerating. We ofteneat at ma mon luk thus we realize how busy they might get. But getting witnessed an employee (chito was his title) being requested if he could clear the desk and his reply had been coldly "mag antay kayo ng mga kalahating oras" is merely outrageous. Food is excellent. I'll provide them with that credit. The flavor of these original mami and specific siopao is irrefutably tasty. But program? That's their downfall.

Xtian Buhain

1.0

Bad service - very looonnng wait to really get your order just like you beg them to note you. the meals is good without doubt about that. however they dont improve as yet on what they manage their clients. it seems that they're lack ofwaiters to control the restaurant daily procedure.

Erika Señoran

3.0

My children has been approaching here for many years. I personally managed to get a point to avoid here with this latest trip back again to the islands in order that I can once more have their well-known mami and siopao after over 35 yrs. I had higher expectationsconsidering my fond remembrances from childhood of my moms and dads getting my siblings and me right here. The food itself proved fine however, not great as I keep in mind. The soup lacked that “wash rag” flavor often used to spell it out excellent Chinese soup share locally, as the siopao dough has been rather dry. The area made me experience all nostalgic because the set-up, decoration, and ambience of days gone by seemed to have already been preserved. One observation though is equivalent to several reviewers have mentioned again and again -the service problems. The wait personnel seemed friendly more than enough but it’s very clear how they might be overwhelmed. When we obtained there, it had taken at least 20 a few minutes to become seated and we pointed out that there were several tables that have not really been cleared. Getting the eye of the staff furthermore proved difficult through the entire evening. I’m certain the proprietors have their known reasons for keeping just how things are rather than changing a thing-whether it’s the decoration, the meals, or the service-since clients like us continue steadily to patronize the area despite its shortcomings. But their clients would certainly appreciate any type of enhancement to the dining encounter from getting seated through buying and paying the costs. We recognize that the lengthy wait may be the way items are because of this establishment, but ultimately, clients will tire of the and choose additional options-and there are lots close by along Banawe/New Binondo.