M Dining + Bar

Gelo Acosta

5.0

An unplanned meal, we were earlier so could actually get yourself a table for 3 around 5:15pm. Initial - epic bar with amazing Gin and Japanese whiskey selection. Ask about the exclusive cocktail or martini. Menu has been extensive and erred on the California convenience foodfor me, but has been actually equally influenced by NY and Parisian preferences. They basically took an excellent dish and include something special. The mushroom soup was intense. Instead of cream, plenty of pureed mushrooms, plus cut mushrooms and beef cheeks. I had the ocean bass. It had been cooked flawlessly with moist flesh and crispy epidermis, offered with corn (take off the cob) properly cooked and crunchy natural beans, a nice corn puree, and the excess special garlic foam (that i today want on everything). That they had received fresh black truffles that time, so my hubby had some on his chanterelle pasta dish. The waitstaff would stroll by the truffles and open up the glass cover up to take the stunning aroma. I really like waitstaff who love foods. An excellent surprise was the dessert. I had lemon pubs with lemon curd. Ideal lemon tart and lovely balance, however the crust on the bar had been light, sensitive and crispy in ways I've only experienced in Paris. Epic! The chef said hi there by the end of the food, and was quite enjoyable to speak to. Absolute surprise, that people are so content we found.

Lance Michael

5.0

I had supper at the M Eating + Bar yesterday evening with some close friends. We currently requested for a degustation with pairing that began with great appetizers like the toned parmesan with dip and the thinly sliced sausage fried to a sharp. We hada few pictures of whisky at the bar before eating, and may I state that their stock is quite amazing from scotch to Japanese with varying age group. Supper came and we weren't disappointed. That is our second period here and they continue steadily to surprise us. The ocean bass broth with truffle essential oil and the salad with pecorino flan had been all amazing. the steak was prepared medium and incredibly tender. Will certainly be back again. Kudos to the chef and the employees for an excellent job!

Chanda Marie Lumitap

5.0

As soon as you walk in, the area exudes class. A romantic, relaxed atmosphere that prepares you for a gastronomical trip. The professional employees are attentive and properly trained. Their menu does change. Because of this go to, the starters I would recommend will be the chorizo puff andalso the fritters. For pasta we'd the tagliatelle with shrimp, roe, in a lighting cream lemon sauce that's oh so completely balanced of flavor and texture it could create Italians jealous. The filet mignon, done moderate, has been juicy and tender. Their wine list is amazing. Their sommelier can suggest appropriate for your meal. Their bar is indeed cool, just like the underside of a pillow. It comes with an impressive collection of wines and spirits from all over the world. I highly recommend this location for fine dining!!!