Lydia's Lechon

Grace Zobel

2.0

We were craving for a lechon supper but was extremely disappointed with the reheated lechon served to us. It had been obviously no more fresh-the meat was challenging, not juicy and your skin was no more crunchy.

Janna Davis Santiago

2.0

On my first stop by at this branch, staff were noisy even though there are simply 2 couples/tables consuming lunch. Lechon was okay however the sauce is similar to the bottled 1 you find in supermarkets: very ordinary! I discover the other viands very costly for theirquality. Much better eat at other dining places which gives more bang for your buck.

Allain Cayaba

1.0

We enjoyed having our lunches and dinners there when it had been newly opened. However inside our two visits in February 2017, we pointed out that the Pork Lechon offered to us appeared to be aged that your skin was difficult or "makunat" and the meats wasa bit rancid, in addition it was really bony. We known as the eye of the Manager but she simply offered a lame excuse that the pig has been thick-skinned so that it was hard. We simply dismissed her perfectly but then she made an appearance annoyed and peevish that she began to bang stuff and grew to become rowdy the complete time we have there been. We believe she didn't consider criticisms as well well - very unprofessional!

Nevoj Shan Leahcim

4.0

I wanted a straightforward, quick lunch and for my necessity, this restaurant ticked all of the boxes. The roast pork had been delicious. The staffs had been quick, polite and attentive. Absolutely nothing to fault.

Carla Lim

2.0

just across the busy road of timog ave. near edsa intersection, you will discover this humble restaurant. very little pica-pica. mostly complete meal on rice. understandable since they serve Filipino food. there is also a function space, in case you desire to eat there as agroup. look out for the restricted parking slots, the majority of the timog establishment have sufficient to restricted parking slots available

Mawi Lopez

5.0

My mother was craving for paksiw na lechon. This branch has been open up at 7am. I had eliminate and the polite male server ensured he gave me an excellent combo of laman (meats) and balat (lechon epidermis). Yummy!

Kay Celine Andrade

3.0

Visited their Timog Avenue branch, Had supper here since my balikbayan relatives craved for lechon. We were several 8 and we stayed within their inner area. We ordered their 1/2 kilo lechon, kare kare, sinigang na lechon, paksiw na lechon and pinakbet.They liked everything but special mention is their sinigang and pinakbet. We wished to attempt their Seafood Paella nonetheless it was sold-out. The area is nice however, not too big. Car parking good for just a few cars. But really worth the visit.

Summerprincez

5.0

We booked an exclusive tour while stopped in Manila. I had requested our guide to get us to a geniune preferred "locals" restaurant. We didn't want touristy foods. While we've been to pig roasts in Canada, this is something altogether different andAWESOME! Greatest pork ever, and completely crispy skin. we'd 3 dishes. cut pork with crispy pores and skin (supper yummy), Pork with peppers (spicy ones) with coconut and curry.....just sublime. there was a good but of heat, but we adored it. the 3rd has been a soup of types. it had a complete seafood with greens, peppers and some other ingredients I possibly could not identify. I loved the seafood and greens, however the broth just a little to sour for my tastes/ It had been a great encounter and the staff had been great. When you are in Manila and don't desire to consume "dummied down" Filipino food, make the right path here. I believe they will have 3 locations. Yes, we'd go back.