Lydia's Lechon

Grace Zobel

2.0

We were craving for a lechon supper but was extremely disappointed with the reheated lechon served to us. It had been obviously no more fresh-the meat was challenging, not juicy and your skin was no more crunchy.

Janna Davis Santiago

2.0

On my first stop by at this branch, staff were noisy even though there are simply 2 couples/tables consuming lunch. Lechon was okay however the sauce is similar to the bottled 1 you find in supermarkets: very ordinary! I discover the other viands very costly for theirquality. Much better eat at other dining places which gives more bang for your buck.

Allain Cayaba

1.0

We enjoyed having our lunches and dinners there when it had been newly opened. However inside our two visits in February 2017, we pointed out that the Pork Lechon offered to us appeared to be aged that your skin was difficult or "makunat" and the meats wasa bit rancid, in addition it was really bony. We known as the eye of the Manager but she simply offered a lame excuse that the pig has been thick-skinned so that it was hard. We simply dismissed her perfectly but then she made an appearance annoyed and peevish that she began to bang stuff and grew to become rowdy the complete time we have there been. We believe she didn't consider criticisms as well well - very unprofessional!