Luzern Steakhouse

Fiya Soetmoatmodjo

1.0

My 900 peso ($18 USD) tenderloin was cool when served, natural and refrigerator temperature in the centre. The tiny veggie serving were tasteless from the bag frozen zucchini and carrots. No salt, no sauce.

Enes Boğa

4.0

Spent ROMANTIC DAYS CELEBRATION with my children here and of course you like their steak. Take notice you want to make a booking ahead of coming otherwise you will possibly not have a table. But parking isn't great.

Ayhan Kaşıkcı

4.0

Arrived early and had been seated immediately while looking forward to our guests. Our band of four skilled prompt and courteous assistance. Appetizer has been Shrimp Gambas. We'd three orders of steak and something of seafood. Steaks had been prepared to perfection (USDA) and spouse liked her LapuLapu. All in a noiseless and cozy placing. Will definitely return.

Ebru Kalaycı

4.0

Don’t let the developing facade fool you, Luzern acts among the best steaks inside Cebu. Portions are great and preparation is performed perfectly. We were fortunate to go by for late lunch time on a Sunday and we'd the complete place toourselves. Hidden simply behind the Ayala Middle, this place is really a real gem and essential visit for several meat lovers. Will certainly come back. The hotel merely to fix the road likely to the area allocate proper parking spaces but otherwise, this place is excellent.

Kara Köstebek

5.0

Request anyone who loves steak where one can have the very best steak, plus they would inform you to visit this place. Known before simply because St Moritz, the Luzern Steakhouse’s rib-eye steak had been cooked to perfection from our requested temp of moderate rare. Additional disheslike their pork chops and caesar salad had been also great. We furthermore liked the bread they offered while we waited for the food. The place includes a rustic feel to it that’s both homey and classy, and is a superb place for a romantic date or perhaps a client meeting...Certainly recommending the area to fellow steak lovers.

Özlem Kölemenoglu

4.0

Enjoyed the mains quite definitely. USUALLY DO NOT order the apple company pie, its not just a pie its the torte also it was older and dry with hardly any apple at the top as decoration, I actually suspect it was over the age of your wine, very stale.

Burcukolemenoglu

4.0

You should purchase the steak :) its a steak home for Christ Sake. With every order additionally you obtain the soft bread with imported butter. My tip would be to avoid eating the bread which means that your belly can benefit from the main course.

İlke Tanlak

5.0

As soon as I enter Luzern Steakhouse on my first okay dining experience in a steakhouse within Cebu, it made me believe that I was in a vacation cabin. It instantly transported me within an another country, especially in the usa. It reminded meof Major Street United states of Disneyland like you're within an American little log house without the fireplace. I really like the calm, cozy and homey sensation it gives. I had a lunch ending up in Drs. Michael and Michele Cotia as well as Atty Camille Dungog and BFF Kawi Alenton. We'd 450 grams of USDA (U.S. Section of Agriculture) Rib-eyes steak, the specialized steak of the home imported from the united states. This specific cut of steak originates from the rib part of the cow and it's really both properly marbled and tender, that makes it very flavorful. This is probably the most prized cuts of steak, and is commonly on the more costly side. We also had pork up for grabs want St Moritz Porkchop, the grilled Swiss pork cutlet and pork tenderloin with mushroom sauce, Pork Medallion. A pork tenderloin is really a lengthy, narrow, boneless lower of meat that originates from the muscle tissue that runs across the backbone. It's among the leanest, nearly all tender cuts of meats. That's the primary cause why they were acknowledged by SunStar Best of Cebu insurance firms the 'Best Steak' in the entire year 2018 and 'Best Porkchop' in 2019. Overall, this eating place is strongly suggested. A homely location with delectable food certainly!

Mak Shinta.jajandiary

4.0

Decor is similar to European chalet. Menu functions fine steaks, seafood along with other fares. Quiet environment increases the fine dining . Service has been timely and without fanfare. Meals was plated nicely and tasty. Best shelf bar selections. We enjoyed the relaxing environment mainly because wellas the delicious rib eyesight. Will return soon.