Luk Foo Cantonese Kitchen

Te Candano

Average ambiance, program and food + the purchase price is a tiny bit high Since you can find plenty of great chinese meals in the area. Wheel Chair friendly

Salma Cayabyab

When me and hubby are captured hungry and in your community, we always elect to eat here. We love the salt and pepper extra ribs but to reduce our guilt, we order exactly the same recipe in chicken meat. Then we set it with the Scallopsand brocolli vegetables which is very pricey at Php500.00+ per order but worthwhile. They serve popular jasmine tea on the home and present you peanuts or pickled vegetables while waiting. Sometimes, we order the seafood and veggies topping that's a good upscale edition of chop suey. We best it off with mango sago dessert. My husband is really a familiar face right here and he discovers the food comforting. We've attempted their peking duck three ways and its much better than the poshiest chinese restos. Also ordered one entire suckling pig in the past also it was good! Tried the same purchase from their branches on Las Pinas, Sucat, and Congressional and all offered the same regular of quality meals. Felt like it originated from one kitchen.

Jc Ventura

They have a wide selection of Cantonese meals here, like the majority of Chinese restaurants in this district, and the servings are ample to large. Prices are reasonable as well. The service is typical and the tight desk arrangements will get quite cramped particularly when you can find lotsof diners. If you are not used to this area, much better visit the Chinese eating place row along close by Banawe St for even more hawker-type to fine-dining options. And when you really desire to try out this chain, their branch at S&R along Shaw, though smaller, includes a brighter and much more comfortable ambiance, and much better service.