Lugang Cafe

Jamie Punzalan

This place is normally full during peak hours, when us dropped by for an early on dinner one Saturday, there have been several vacant tables. Great xiao lengthy bao, best eaten when even now hot. Along with having said that specialty we purchased Taiwanese fried pork chop(which for me personally was a large serving), 3-cup chicken, that was like chicken adobo, just much better, and crispy noodles. All had been delicious offerings. Huge regret was the mango dessert with a huge amount of shaved ice. We sensed robbed of our cash with this, since items of mango were simply trapped on the sides of the ice tower. Also the syrup wasn't good enough to augment the mango taste. Unless you appreciate scooping shaved ice into the mouth area do stay away from this dessert. Overall it was an excellent dining encounter, and I possibly could see us dining here again shortly.

Ricci Aames Uy Sy

This is the best restaurant, I arrived at eat here each time I visit Manila, I really like chinese cuisine despite the fact that I eat that virtually everyday, The xiaolongbao is the best, we usually order two sets of pork xiao long bao, despite the fact that Ialways eat here, I never got bored of the meals they offer. Recommend this restaurant