Lolo Sancho's Country Kitchen

Ghee Rosario

I ad high hopes because of this resto after reading reviews that are positive.. wenr to consume here with family also it was simply aweful. Their food: just positive will be the sifferent rice choices. The soups and stews had been watery with very little meat inside them. Theirpizza was frosty and tough.. and took about one hour to replace once they were ingested. Their pastas were horrible. Their "pesto" sauce... i've no concept what they devote there but not a good hint of basil! Their juices had been so watery since they make them perfectly then add so very much ice! Their dessert cakes had been hard and dry... obviously old. This appears to be a traditional restaurant in which a chef from Manila or somewhere else will come in and cooks for a bit.. teaches some cooks and leaves... bringing quality using them. I see moat of the optimistic comments are usually from august to oct and poor thereafter (check out their fb page). Taking into consideration the price.. i'd NEVER return and i'd discourage anyone from heading. My sis in laws and regulations favorite there is the cereal... thats how pathetic it really is.

Angie Foronda

Their 2nd living area n city mall is huuuuge - very clear glass on sides dealing with streets. Categories are usually complete: salad, soup, vegetables, meat, drinks, dessert, specialized (sushi and italian). The cansi was super salty. The 4 rice varieties tasted exactly the same. Flavour will be missing inmost dishes which includes in the cakes. The hawaiian pizza was the sorriest ever! Oh well