Livestock Restaurant and Bar
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Livestock Restaurant and Bar

3.8

10 Reviews

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₱ 400 / Person

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Livestock Restaurant and Bar Reviews

3.8

10 Reviews

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  • Egar Maulana

    4.0

    the very best crispy pata i've got. it had been so tender they work with a wooden popsicle adhere to separate the meats. oyster had been juicy and flavorful. had been a bit switched off by the bangus a la pobre result in they didn't de-scale the seafood. hadsome issue with the table set up once we were seated correct by the door, over the starting and blocking just how in. the maid entry was built with a sliding doorway and standard of pinoys, new individuals to arrive opens but usually do not near the doors. the menus was how big is a newspaper and a little difficult to take care of; and difficult to learn being reddish colored letters on a dark background with suprisingly low lighting degree in the resto. however the food's good and that is probably what counts most.

  • Reza Liong

    5.0

    It's December thus, it's expected that there will be a waiting checklist in almost, or even majority, of most restaurants inside the metro. Livestock had been no exception.. The waiting around was worthwhile 'coz their crispy pata has been to die for! We furthermore attempted their kare-kareand I believe it had been Bangus ala pobre (milk seafood covered in banana leaf) and equally these were both good also. The area was packed also it was a little stuffy inside. But excellent food at reasonable costs replace it. =)

  • Chyanne Zita

    5.0

    I actually went here with several about 16 for supper. We had someone arrive 15 minutes earlier and pre-order the meals. Food arrived scorching and fast, and the cool San Miguel Lighting waiting up for grabs. The waiters had been polite, prompt, and resonsive.The crispy pata changed my entire life! The skin has been soo crispy and the meats therefore savory and tender. The sisig had been sizzling on a very hot plate therefore tasty. I would furthermore recommend the adobo fried rice. The atmosphere has been upscale, it had been a great time. I'm already planning on heading back.

  • Duiscrazies

    4.0

    It’s was the very best so much for me to possess tasted this soft meats yet so crispy epidermis pata. You can also utilize the wooden ice lotion stay as a slicer that proves that the crispiness doesn’t impact that softness and tenderness meats inside.Really was amazed by it .

  • Zephy Sching

    5.0

    Livestock Eating place and Bar on the second flooring of Uptown Mall inside Taguig City happens to be a new experience for all of us. That Sunday, we completed viewing Captain Marvel at 7:30 p.m. with time for supper. We walked over the pedestrian walkway to the adjacent buildwhich housed plenty of restaurants offereing various cuisines from pizza to spaghetti, native meals to continental fare. It had been a choice between your Mexican eating place and Livestock. Without doubt crispy pata supper won and we discovered ourselves seated at the significantly end of the area. We just purchased two viands, the home specialized of Crispy pata and lengua salpicao. After 20 minutes, our meals arrived and the crispy pata had been offered in a dish with out a knife but only a wooden stick much like that of a popsicle. Amazed, we view the waiter slice the crispy pata utilizing the popsicle stick. It had been so tender inside as the outside pores and skin and meat are usually so crispy. We've tasted this from various other Filipino dining places but this crispy pata surpasses others in flavor and crispyness. In a jiffy, we finished lunch time and the pata helping was therefore huge, the three folks cant finish that people had to create it home. A really superb supper with Crispy pata ala supreme.

  • Shafiq Romli

    2.0

    The restaurant had not been as clean when i expected. The food had not been as effective as I noticed in the image and the testimonials that I read. Just Kare kare has been the best one the others was as well oily and costly. Doesn’t possess a differenttaste from the meals stall you will discover in the part of the road. Over all experience had not been good but still provide them with 2 superstars for the kare kare. Very costly restaurant for the meals that they serve.

  • Pngknt

    5.0

    Models the bar of how crispy pata ought to be. Served popular and is reduce utilizing a popsicle stick. The others I depart to your creativity. 😊 Definitely essential try in BGC. 👌

  • Y.reesha

    3.0

    2nd time and energy to dine as of this resto and their crispy pata lived upward again to its title. we purchased the spicy crispy pata, garlic fried rice, carbonara and bacon clam chowder. we were inquired to sit initally within an area near the entry of thelavatory but several meters away, we odor toilet odor. We opt to sit close to the entrance also it was fascinating because we are able to still smell the bathroom .. We tolerated the odor much like everybody dining, I suppose. wait was a little lengthy because it was supper. The clam chowder arrived 1st and they are among the creamiest choiwder i experienced for a long period. i had to requested for salt and pepper since it has been bland for my flavor. Next, i tasted my daughter's carbonara and I could say that egg had been the truly predominant favor. The sauce has been therefore thick, creamy and wealthy that a couple fo helping and one feels complete. The crispy pata lastly came and perhaps its just my nasal area being sensitive in those days but there is also a distice odor from the pig after it had been sliced open. It's just like the pork leg have been marinated and had been lengthy overdue in the fridge as if it has been on the path to being spoiled. However, I had been starving and will not contain my food cravings. My partner repeatedly mentioned the small odor but i ravaged through the pork leg like there is no tomorrow. :)

  • Alief Nurudin

    3.0

    I’d found out about their crispy pata for some time, and have wished to attempt it for a long period. The crispy pata is excellent. But there it finishes. The stir fry veggies were over prepared and unmemorable. The area is dark and dingy. Program waspoor and the restroom region had a funky odor and the drinking water tap had not been working. If you ask me the restroom region reflects on your kitchen. Never heading back. The crispy pata had been good however, not fantastic. There are several other places that focus on the dish.

  • Rendy Muliady

    2.0

    Foods is superb but AC is lower! Picture chowing down the very best crispy pata around while your sweating just like a pig. Pls do something positive about it.

Livestock Restaurant and Bar Location

Livestock Restaurant and Bar is located at Second Floor, Uptown Parade, Taguig City, Luzon Philippines. This is a Asia restaurant near the Kidapawan City. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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