Livestock Restaurant and Bar

Egar Maulana

4.0

the very best crispy pata i've got. it had been so tender they work with a wooden popsicle adhere to separate the meats. oyster had been juicy and flavorful. had been a bit switched off by the bangus a la pobre result in they didn't de-scale the seafood. hadsome issue with the table set up once we were seated correct by the door, over the starting and blocking just how in. the maid entry was built with a sliding doorway and standard of pinoys, new individuals to arrive opens but usually do not near the doors. the menus was how big is a newspaper and a little difficult to take care of; and difficult to learn being reddish colored letters on a dark background with suprisingly low lighting degree in the resto. however the food's good and that is probably what counts most.

Reza Liong

5.0

It's December thus, it's expected that there will be a waiting checklist in almost, or even majority, of most restaurants inside the metro. Livestock had been no exception.. The waiting around was worthwhile 'coz their crispy pata has been to die for! We furthermore attempted their kare-kareand I believe it had been Bangus ala pobre (milk seafood covered in banana leaf) and equally these were both good also. The area was packed also it was a little stuffy inside. But excellent food at reasonable costs replace it. =)

Chyanne Zita

5.0

I actually went here with several about 16 for supper. We had someone arrive 15 minutes earlier and pre-order the meals. Food arrived scorching and fast, and the cool San Miguel Lighting waiting up for grabs. The waiters had been polite, prompt, and resonsive.The crispy pata changed my entire life! The skin has been soo crispy and the meats therefore savory and tender. The sisig had been sizzling on a very hot plate therefore tasty. I would furthermore recommend the adobo fried rice. The atmosphere has been upscale, it had been a great time. I'm already planning on heading back.