Lithuanian place

King Shazam

Had some crazy great steak and ratatouille here lately. Excellent, personable service, as well. The chef actually showed us a few of his techniques in your kitchen. The web host was filled with intelligent discussion and made some very nice book recommendations. The area doesn't chair a lotof people also it can be tough to obtain a reservation, but as soon as you're in it's completely worth it.

Nita Kha

Wow.. can't think a place such as this exists in Cebu ! Everything was ideal. The "ceppelinai" is crucial try - almost as effective as my grandma's from Lithuania. So yummy ! Simply go !

Dini Oktaviani

I found out about this place some time ago from the fellow Kiwi who had visited and vowed to get it when We visited Cebu. I am aware that it will be very difficult to obtain a booking .... luckily that has been organized for me personally by afriend of a pal....because they always say “it isn't everything you know but who you understand” We dined about delicious stuffed bell peppers served by the top chef Andy who comes from Lithuania. The wait around staff were really attentive without getting intrusive and the night time was a complete delight.

Kartika Honggono

Well, should anyone ever get there, you'll understand that this is actually the best thing that may happen to you within Cebu! Parking is definitely an issue, as the road is usually narrow. Cosy, homelike, atmosphere. Run by way of a young family that basically attempts to makesure you love the evening. Quiet, clear neighborhood.

Rere Tere

Dedicated, educated and welcoming hosts produced my experience simply ideal. Within my first visit as of this restaurant I just had to be able to attempt some mouthwatering deserts and ecological organic tea and I cannot wait around another to and try a few of the chef'sspecials! And please create reservations beforehand as this location is now very popular!