Lemon and Olives

Ramadhanisya Tan

1) Spinakopita is really a savory pie topped with CRISPY FLUFFY PHYLLO DOUGH; it will Not end up being RUBBERY, like leftovers from your day before. 2) Moussaka was good 3) Seafood pasta has been swimming in oil. Breads ought to be CRUSTY, Not STALE. 4) Lamb Souvlaki was verywell done and chewy. Pita bread was difficult. As popular mainly because this location is, I must say i expected better.

Fatih Mehmet Çeşmeci

Great atmosphere, but poor overpriced foods. I came right here with great expectations however the food tasted just like a school lunch time. Requires a better chef or much better ingredients.

Pradipta

Certainly the restaurant is saving price about ingredients to its menu. Meals had been bland and greek yoghurt will be normal plain yoghurt. Attempt Fage yogurt instead..

Stella A

It had been only by opportunity we stumbled with this cafe and were curious by the amount of people queuing. The area itself is quite beautiful but it is the only plus side to it. I acquired a Greek salad and the balsamic has been of poor(very sour) and the essential olive oil didn't flavor like one. The seafood platter wasn't presented properly, in the first place, and we ate some merely to fill up our stomachs. The prawns might have been very easily presented so easily didn't desire to use my hands I can easily work with a spoon/knife. Once again the flavor was awful, it flavor like it had been poached in aged cooking oil. The employees was shocked whenever we mentioned "we didn't desire to take it house" and that says everything. The burger has been disappointing too, it had been just difficult. I was fifty percent expecting it nonetheless it might have been grounded in finer items if the grade of meat isn't nearly as good. I'm writing this because I'd like the place to boost because the views from the primary dining hall is merely what I anticipate of Baguio of older. I'll visit once again at some point and can update this review in any event.

Azhari

- Appetizers were served following the salad, a nono when coping with 2 hospitality professionals - we asked for the remaining overs to be bagged for remove. The waiter disappeared to never be seen again. We'd to inquire one of is own colleagues whoobliged - 2 desserts came quick but after a few years we'd to remind them the two 2 cappuccinos we purchased simultaneously were still not really served... A while later we'd to remind them another time Inside our place this demands mandatory retraining. Such as this section of the waiting personnel just seemed powered down.