Le Jardin Manila

Murat Derman

2.0

I typically don't like to create negative reviews - in addition to the over seasoned meals, EVERYTHING has foie gras inside it, from the amuse bouche to the primary courses - comparable to the nouveau riche socialite gilding her whole home in gold, the chefhas made a decision to just place foie gras in everything - scallops were overcooked, the braised beef was dry out, the in-house loaf of bread was soggy--and my chocolate mousse was served FROZEN. As the skyline view was undeniably spectacular, I did so not really appreciate the server withholding information through the customers. Upon getting seated, we received set menus - one person in my celebration indicated that the amount of courses was an excessive amount of and that she just wanted to try among each. We had been all forced to purchase from the established menus (where every dish acquired foie gras inside it) -- AFTER our food service, the waitress unintentionally provided us an a la carte menus. Whenever we asked her about any of it, she simply shrugged and mentioned, "you didn't specifically require an a la carte menus" A cafe of supposedly fine-eating caliber should not holiday resort to these sneaky tactics to create a set revenue. Regardless of the questionable service, the meals had not been good anyway. It's the location for pretentious visitors to pretend to become foodies...but genuine foodies, beware. :)

Reza Irawan

2.0

The day when i tried the neighborhood specialty restaurant at nearby Aracama, I needed to use the upclass international food in your community. My choice visited Le Jardin, which appeared quite promising. The restaurant is really a typical French restaurant, high-class looking, with ornate adornments.I actually chose Escargot as beginner, and Duck Confit as a primary course. Both are usually mediocre, not tasteless, however, not great either. However the most unpleasant shock was a brief hair I found beneath the Duck Confit!! (start to see the picture)