Le Ching Tea House

Indri Alvia Nisa

4.0

This Le Ching branch can be found at the corner of Banawe and Del Monte avenues so that it will be possible for anyone to think it is. There's ample parking round the perimeter or you can park at the close by (just across) Z-Square Mall. Rice ToppingsStill their finest to provide - Tausi Spareribs Rice Noodles and Soup Noodles are usually good to excellent. Dimsum can be good and most likely the best chili around. Fresh soya milk. Prices offers increased but nonetheless friendly.

Vincent Wuliango

4.0

BEST Spareribs rice around.. devoured two orders, greatest with chili sauce they concoct... Le Ching is really a HABIT.. !!!

Amelia Albertina

3.0

But they have to improve the location or renovate! Too older, we've been eating right here since 1990's no issue with the meals but, they must give a best comfort as well😀 Once you dine

Bem's Chenoz Ldd

3.0

That is qhwer we head to each time we crave for the comfort food -spare ribs rice and beef brisket rice. Furthermore when down with the elements their Congee furthermore keeps you hot inside. However, once you walk into the place the area you'llsmell something dunno in the event that's their sihbature odor but they can perform something about any of it. Liven up the area a little... too gloomy

Vandetaxion

4.0

Dined as several 7 and left very total! The portions are huge, so I wouldn't normally recommend eating here only or simply because a couple of. Delicious spicy eggplant, sesame poultry and szechuan chicken.

Fransisca Wijaya

1.0

We typically would go directly to the Greenhills branch (though I am to the Banawe branch several times during the past years too). I recall looking towards my Le Ching lunch time experience each and every time so I actually was expecting the exact same to say theleast. Yet another thing, I really believe Le Ching is among the earliest genuine Chinese dimsum places right here so that they should be quite much like those in Hong Kong or China. As the pork spareribs helping was huge, it had been a little dry and tasted "flat" nearly lost its flavor. The asado siopao and the siomai had been dry too. You do not obtain the juicy and tender consistency anymore. Chicken feet has been just fine. Nothing exclusive. My loyalty for poultry feet continues to be with two additional dim sum places somewhere else. Their braised beef noodle soup didn't deliver aswell. Yes, the beef had been tender and all however the broth tasted enjoy it was made from quick beef cube plus some seasoning. Same factor because of their nido soup, tasted "quick" and a little salty. The shrimp dimplings appeared dry too, I wanted that luster factor also it was this type of disappointment. I believe Le Ching Banawe has rested on the laurels which is reflected on the grade of their food today. They ought to revisit how they prepare and make their food and make an effort to recreate the legacy they once had.

Yuri Jo

3.0

There's just one reason I eat as of this place... Poultry Mushroom Rice... the natural color of the cup, the furniture, cafe lay-out is depressing.

Arianti Noor

3.0

Visited this restaurant often long ago. This time around we ordered asado rice and beef noodle. The beef noodle was average, seemed much less flavorful previously. The asado rice was a disappointment. Asado flavor was very mild. Even worse was it had been very tough.

Hitaka Widhiarso

3.0

My mom needed noodle soup so we visited Le Ching Timog Avenue. We ordered their Beef wanton noodle soup, sliced beef noodles, poultry mushroom rice, and bola2 pao. We constantly order those each time we consume right here. I love their chili garlic essential oil. Theresto is easy and unassuming. Their waiters remain the same, i questioned one how long she's already been there and she mentioned 10 years. We ordered pork machang for remove. Their noodle soups now cost p190-200. We shall definitely be back again if we are in need of our “mami” or even soup fix.

Anonymous Foodie

4.0

I always look for a reason to go to Le Ching Tea House for his or her meatball/hundred years egg congee (porridge) and siomai. They're very good. This location has been here since I can remember.