Le Bistro D'agathe

Anastasia Dewi

4.0

You won't stumble by chance upon this little restaurant, accommodating no more than simply 25 casual diners. It really is tucked aside in a large part of Makati off EDSA, bordering on Pasay. In the event that you never go out of Makati or BGC (to such frightening localesas this), this is a great excuse to take action! The wonderful Michel Herbert, Proprietor / Chef / Performer and hitherto International College French Language Instructor and Tutor, is evidently always on-site through the usual daily lunch time and dinner sitting occasions. He welcomed us for the early Saturday evening supper; even sending-out for Pellegrino drinking water when we purchased it from the Menus. Fresh dark breads with butter has been liberally provided. Wines had been however extremely limited as the obtainable "West of Cote du Rhone" red was, actually, terrific! We happily adopted Monsieur Herbert's Entréelectronic suggestions, sharing potatos and veggie, and had been thrilled with the flavor and consistency of the completely prepared beef, while specifically enjoying the Glowing blue Cheese Sauce that accompanied it. The Mango Pie finish had been, as the saying goes, a "Pièce de résistance". Circa PHP3k+ for just two; with wine, tea/espresso and deserts.

La Tessa

4.0

Tucked within the outskirts associated with Makati CBD lies this French foodie nook. Don't allow a nearby and facade discourage you from likely to this foodie discover. And for all those who'd believe that French food just equates to being offered in a high-hat style... and thereforepricey, Le Bistro D'agathe will show you wrong. Dining right here was sensed like going to a friend's home and enjoying genuine home-cooked meals. Though it had been our first period to consume here and fulfill Chef Michel he produced us feel right in the home and produced the rainy night's drive well-really worth it! Each one of the programs of our 6 program meal had been a delight! (and costed very reasonably!) Support was really personalized and we do enjoy a good discussion with Chef Michel and Jen after supper. The just downside I could think about from our eating experience is the restricted parking. But that shouldn't stop anyone out of this dining delight!

Amarrendhra Abbirama

5.0

My partner discovered this cafe whilst browsing the net. Our driver recommended we go somewhere else, when he pointed out Filipino food I immediately said "no" therefore glad I did. Honest because the day French foods cooked like you could have in a nation sidebistro or someones home. The dog owner Michel, extremely accommodating and can help in in any manner he can. No doubt you will see me there each day until I keep I think. Everything we'd was excellent and cooked because you'd expect. If you are after "fancy" stereo kind French food, this is not for you, but if you are after simple nicely executed cuisine definitely really worth your while. Don't be place of by the neighbourhood since this meal won't set you back an arm and the leg. If you love great European food, don't lose out on trying this location, my only criticism is I ate a significant amount of

Meutiashabilla

5.0

We found this location by chance once we were wandering round the area. There isn't a lot else around it, certainly no other restaurants which are similar. A pleasant little place, super pleasant staff and proprietor. A gem of a discover! The eating place is cosyand charming, excellent food, would recommend it.

Arpit Bansal

4.0

We were initially skeptical to use this location but having had asian foods most days we chosen that one. The chef has been cheerful with a grin and suggested us what to attempt. Its a bistro i would suggest particularly to french meals lovers.

Wiena Octari

5.0

Meals is delicious. We purchased pumpkin soup (that is incidentally, so tasty) shrimp pasta,spaghetti bolognese and spicy tuna sandwich. 🙂 it ranges from 150-500php. The place is quite small. I believe it can accomodate around 20 pax only(uncertain) but inside itis excellent.

Jihan Fahima

4.0

Best description: hole-in-the-wall. The restaurant is area of the owners' house converted into a little and unpretentious restaurant, but serves good and inexpensive food. On the challenging component, since its section of a home, the cafe is hardly noticeable externally, and despite thesignage, you should have second thoughts if the area is a restaurant. Furthermore, its not across the major thoroughfare. Nevertheless, for me personally, its being "hidden" increases the attractiveness of finding this eating place. Up to now, the tastiest pumpkin soup I actually had, the ideal thickness. The caesar salad can be basic but delicious. The pasta was prepared until simply al dente, quite Italian. I still need to try another dishes next time. Recommended but bring plenty of love and endurance to find the restaurant :)

Selina Ooi

1.0

The chef was out for the night time and the wife was in-charge, unfortunately. Nothing at all was done correct. The duck and steak had been too done they were dried out. The crepe has been a pancake. The terrine had been served hot. The salad was great though and thefrog hip and legs weren't too bad (in photograph). Wish they just near once the french chef isn't available, specifically that the purchase price stays exactly the same eventhough the meals quality is low.

Vinny Vinnie

5.0

It really is only small eating place with not an excessive amount of choices on menu, however the support was extraordinary. The waitress had been friendly, useful and attentive. I got only a pumpkin soup and mango with vanilla ice lotion and both were very delicious. Highly recommended

ANI🍀

5.0

It is a really nice find, surprising can i say! The foods is actually good and the costs are acceptable! The web host is really fine and welcoming! I would suggest this if you are usually in this section of Manila.