Lartizan

Ericka.aquino

4.0

Lastly convinced the hubby to test Lartizan at Serendra. He could be quite definitely a bread person therefore i know this location won't disappoint. For the lunch fare, my girl acquired the salad maison (so therefore she said), I experienced the caesars with proscuitto (good!)and my hubby had clam chowder (great but lacks a little bit of salt). And we'd the jamon and assorted loaf of bread for main. Most of us agreed that the jamon has been ok, so when expected, mt hubby loved the breads. I did nothing like the gentle roll (w/c our waiter also known as brioche). THEREFORE I ordered my normal brioche roll (the muffin designed one). Today the service- it had been slooooooow, items came in trickles. I got to inform John our waiter what Brioche I had been discussing, and my coffee emerged in 10 mins afterwards tgan my daughter's, even though we order simultaneously and my honey in no way arrived. The staff appear to obtain rattled, despite devoid of a complete house (4 tables final I counted). AM I GOING TO return? Sadly, yes regardless of the lackluster service as the food is okay and the breads are usually good. Maybe I will go off-peak hours?

Dannica Anne Pamatian

1.0

Having breakfast from weekends is a cherished tradition regarding we for many years. Today, we decided to strike two birds with one rock by attempting their breakfast and purchasing bread. We were surprised and disappointed to get their breadshelves nearly empty whenever we attained 8:30 - not since they were sold out there, but merely because none were baked. Which is a bakery? The breakfast menu had restricted choices - eggs scrambled or sunny side up and Eggs Benedict. My partner asked because of their truffle infused scramble while I proceeded to go for eggs over simple with a aspect of bacon. Not difficult, right? Bad! My eggs arrived plus they were method over prepared while my wife's could quickly have invested another two moments on the pan to end up being edible. She furthermore commented that the truffle taste had been the strangest she actually tasted. We both inquired the waiter to: redo my eggs also to cook hers a bit more. I furthermore followed through to my side order. "Think about my bacon?" And the waiter provides me this blank appearance and repeats, "Bacon?" So our eggs make contact with us and mine are actually sunny side up (with a lot of the yolk nevertheless raw and runny). Hers look cooked enough however now the unusual "truffle" flavor is becoming more powerful and she can only just consider one bite before quitting saying the flavor was disgusting. The "bacon" finally arrives just it isn't bacon but extremely thinly sliced ham. I requested the waiter if this is bacon and he provides me exactly the same blank appearance before replying, "Yes, sir." For several it's pretensions at okay eating what with the Parisienne decoration, okay cutlery and silverware, Lartizan should concentrate on their primary competency - baking (although still that is now a large question mark what making use of their empty shelves earlier each morning) - and eliminate menu items they're clearly incompetent at executing properly.

Alvin Co

4.0

We booked the semi-private room at the Serendra branch. The area setup was perfect -- desk was carefully organized with cutlery, plates, and something stem of sweet carnation flower; light and air-conditioning were excellent; room decoration was basically awesome (we utilized it as backgroundto our photo-shooting!) and food has been great! I ordered the brand new Ravioli pasta. Yummy! My boss enjoyed the flank steak. Everything proceeded to go properly with my colleague's baby shower celebration.

Gwyneth Richelle Lim

1.0

Stop doing stock and focus on customers! This concerns the Fort Branch. When it first opened we stopped by constantly to obtain freshly baked products, but as time continued the baked items started developing later andlater in your day. I have a sense the idea of producing the croissants at 4am will not apply. Although I believe the baked goods have become good, the service requirements “PLENTY OF Function”. Went in today so when 5 individuals behind the counter concentrated on the inventory list, ordinary people waiting to get baked goods were unfortunately ignored. One woman took treatment of the clients, while one man taped everything, something I nevertheless don’t get, and sadly one woman prior to the line was investing in a lot of things just what exactly should have been an instant in and out encounter became an average 15 minute experience. There are a great number of other areas in the Fort so that they will learn the very difficult way, should they do not enhance their service, then people will go someplace else.

Kyle Justin Ong

2.0

Lartizan makes fantastic loaf of bread. Be it par baked frozen fare, that i suspect it really is, I don't treatment, it's the best breads I've got in the Philippines. But also for goodness sake, You're a bakery. Your chefs should begin baking at 6am and everything shouldbe prepared for sale once you open. I'm completely fed up of locating the shelves empty until method after midday. That is European style loaf of bread and us Europeans prefer to eat breads for breakfast! I'd happily purchase some bagels, sourdough or brioche each morning to have new should they were available. Nowadays is really a Saturday, i'm grumpy and hungover and disappointed once again! The staff are just chatting. It certainly doesn't take that lengthy to place some premixed breads in to the oven and fill up your counter. Why must i have to fill up the time before? In fact I would just boycott it entirely!

Celby Pineda

4.0

Food options and execution have become good, the service shipping is a small slow, and filthy tables tarnish the complete expertise. Would eat their foods again, easily could serve myself!

Harlene Ang

4.0

I regular the BGC branch frequently and have often found their item to be of top quality. I generally go in only as a retail consumer and grab a loaf of breads and a pastry for dessert. I've tried several french bakeriesaround city but keep returning to this one because of its flavor and consistency. They make a excellent sour dough loaf with rosemary and dark olive.

Bea Lopez

3.0

Lartizan really makes great loaf of bread/pastries and thats exactly why i favor to stop and purchase french soar dough once in a while in its store inside Century Town which just close to Rustans where i really do my purchasing. I dont have actually any complain bout thebreads however the service.sometimes they're fast & most often they're slow like snail merely to get your purchase, just a individual french sour dough... wish staffs stop chitchatting whilst having a customers.

Jann Caitlin Jao

4.0

It is a great little french restaurant and bakery. I swear it acts the very best coffee in makati. I love the meals and used to stroll down each morning from the City backyard for the eggs Benedict. Lovely friendly staff however they couldn't speak Englishwell plus they certainly didn't speak french. Its located outdoors Rustans on the low floor .

Esmeralda

1.0

I've dined here often when I go to Manila but this last vacation I was certainly appalled at the terrible assistance , There was two folks and we ordered Eggs on toast. My companion experienced completed hers before I acquired mine. When Icomplained the waitress simply smirked. For the very first time in my lifestyle I refused to cover the service charge.