Lartizan

Ericka.aquino

4.0

Lastly convinced the hubby to test Lartizan at Serendra. He could be quite definitely a bread person therefore i know this location won't disappoint. For the lunch fare, my girl acquired the salad maison (so therefore she said), I experienced the caesars with proscuitto (good!)and my hubby had clam chowder (great but lacks a little bit of salt). And we'd the jamon and assorted loaf of bread for main. Most of us agreed that the jamon has been ok, so when expected, mt hubby loved the breads. I did nothing like the gentle roll (w/c our waiter also known as brioche). THEREFORE I ordered my normal brioche roll (the muffin designed one). Today the service- it had been slooooooow, items came in trickles. I got to inform John our waiter what Brioche I had been discussing, and my coffee emerged in 10 mins afterwards tgan my daughter's, even though we order simultaneously and my honey in no way arrived. The staff appear to obtain rattled, despite devoid of a complete house (4 tables final I counted). AM I GOING TO return? Sadly, yes regardless of the lackluster service as the food is okay and the breads are usually good. Maybe I will go off-peak hours?

Dannica Anne Pamatian

1.0

Having breakfast from weekends is a cherished tradition regarding we for many years. Today, we decided to strike two birds with one rock by attempting their breakfast and purchasing bread. We were surprised and disappointed to get their breadshelves nearly empty whenever we attained 8:30 - not since they were sold out there, but merely because none were baked. Which is a bakery? The breakfast menu had restricted choices - eggs scrambled or sunny side up and Eggs Benedict. My partner asked because of their truffle infused scramble while I proceeded to go for eggs over simple with a aspect of bacon. Not difficult, right? Bad! My eggs arrived plus they were method over prepared while my wife's could quickly have invested another two moments on the pan to end up being edible. She furthermore commented that the truffle taste had been the strangest she actually tasted. We both inquired the waiter to: redo my eggs also to cook hers a bit more. I furthermore followed through to my side order. "Think about my bacon?" And the waiter provides me this blank appearance and repeats, "Bacon?" So our eggs make contact with us and mine are actually sunny side up (with a lot of the yolk nevertheless raw and runny). Hers look cooked enough however now the unusual "truffle" flavor is becoming more powerful and she can only just consider one bite before quitting saying the flavor was disgusting. The "bacon" finally arrives just it isn't bacon but extremely thinly sliced ham. I requested the waiter if this is bacon and he provides me exactly the same blank appearance before replying, "Yes, sir." For several it's pretensions at okay eating what with the Parisienne decoration, okay cutlery and silverware, Lartizan should concentrate on their primary competency - baking (although still that is now a large question mark what making use of their empty shelves earlier each morning) - and eliminate menu items they're clearly incompetent at executing properly.

Alvin Co

4.0

We booked the semi-private room at the Serendra branch. The area setup was perfect -- desk was carefully organized with cutlery, plates, and something stem of sweet carnation flower; light and air-conditioning were excellent; room decoration was basically awesome (we utilized it as backgroundto our photo-shooting!) and food has been great! I ordered the brand new Ravioli pasta. Yummy! My boss enjoyed the flank steak. Everything proceeded to go properly with my colleague's baby shower celebration.