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La Parilla

3.2

4 Reviews

Review

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La Parilla Location

La Parilla is located at Km. 7 Lanang Waterfront Insular Hote, Davao City, Mindanao Philippines. This is a Restaurant restaurant near the Kidapawan City.The average price range at La Parilla is around $$,and the opening hours are 8:00 - 18:00.La Parilla is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in La Parilla that are worth trying. If you have any questions,please contact .

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La Parilla Reviews

3.2

4 Reviews

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  • Cassey

    3.0

    I arrived for supper at on the subject of 2015 which in reflection was maybe a little late as there have been no more than 10 others dining at that time. I selected quite a few calamari for the chef to weave his miracle wand over also it was cooked in approximately 30minutes. The serving was generous, even though the atmosphere was lacking due to the few others eating. The bill was about P900 including several drinks that was reasonable. The hotel is situated in its grounds, some distance from the primary road. Hotel staff known as me a taxi also it arrived promptly from beyond your security gate.

  • TheHOLEishungry

    2.0

    Pricey, okay grilled foods, okay service, We don't go there all too often.

  • Eugénie Alcover

    3.0

    Holy week inside Davao will get sleepy, so vacation to the Davao Insular Hotel and dine at the La Parilla. Following the Seven Last Phrases in church, we obtained a patio desk at the Una Parilla. Ordered some pizza, some espresso, and otherdrinks. Our purchase came after many follow ups and one hour later.

  • Ome Itum

    5.0

    It isn't our first period to consume at La Parilla so when always it acts the freshest catch want pompano, tuna, tangigue,squid and so on cooked in at all the diner decides whether tinola, grilled or even sizzling , there is also meats tochoose from and you will demand the chef to make it for you personally . We liked our tinolang tangigue, sizzling bagaybay, grilled liempo and also the fried sausage. In addition they surprised us making use of their presentation of meals just like the steamed rice in an exceedingly cute ( cup dimension ) cooking food pot ( kaldero ) , sizzling bagaybay served in a little wok ( pan ) and tinolang tangigue offered in a cooking food pot or kaldero. Primarily, the tangigue was prepared to perfection ! the pork liempo had been so yummy ! We appreciated all the meals we ordered. Bonus factors to the polite and amusing crews. Overall , the knowledge our family at Una Parilla was amazing. We shall definitely go back.

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