La Cabrera Manila
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La Cabrera Manila

3.7

9 Reviews

Review

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₱ 1,000 / Person

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La Cabrera Manila Location

La Cabrera Manila is located at 6750 Ayala Avenue, Makati, Luzon 1200 Philippines. This is a steak restaurant near the Kidapawan City.The average price range at La Cabrera Manila is around ₱ 1,000 / Person,and the opening hours are 17:30 - 22:00,11:30 - 14:30.La Cabrera Manila is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in La Cabrera Manila that are worth trying. If you have any questions,please contact +63 905 290 0703.

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La Cabrera Manila Reviews

3.7

9 Reviews

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  • Enes Duran

    4.0

    This relatively new steakhouse in Ortigas, housed within the plush Edsa Shangrila Resort , gives credence to its new location. Extremely cozy , with atmosphere of subdued beauty , the wait staff have become attentive and patient coping with us , their visitors. Not manyare eating on a weekend, nonetheless it is because few know about it , or that's just plain costly having meals right here. Although I am looking forward to pure Argentinian steak, nicely I stayed in Buenos Aires for weekly, and my constant dinner consist of their steak and empanadas, all I could say is they will have the best on earth . The waiter held endorsing the USDA Cuadril steak. Cooked the Argentinian method , they provided me a warranty. Reminds me of what I acquired in the 6750 Makati branch , that was great. Loved my soup of your day , complimentary breads, and chorizo sausage appetiser. Didn’t like my grilled provolone with ham, which will get really chewy hard as soon as it gets cold. Major course , made medium properly , Cuadril , yes it had been really good , still . Liked my steak. Paired with Malbec. Overlook the complicated sides. The program, just consistently great. Everything worked out great. Recommended for special event , but still very costly though.

  • Adeline 07

    3.0

    A location for meat lovers. I dont eat meats that a lot but this time around I did. My Rating: Ambiance - 4 out there of 5 Service - 4 out there of 5 Food High quality - 3.5 out of 5 Cleanliness - 4 out there of 5 VisitedMarch 26, 2019

  • Utku Ufuk

    1.0

    The staff members in this cafe are totally struggling to perform their job. It really is undoubtedly the worst I've ever experienced. If you don't discover it amusing to see people with total insufficient professional inability I really do not recommend one to visit this location.The meals is delivered within an utter chaos. The waiters cannot open bottles of wine without crushing the cork and depart the majority of it floating in your wine. The meats was over prepared and of inadequate high quality. Resembled rubber in consistency. The staff for a few unexplainable reason continue addressing any guest with a ridiculous “Hola Senior” while they however have no idea whatsoever concerning the Spanish vocabulary beyond that expression. This is a parody of a eating place and you start thinking if it’s some type of hidden digital camera joke heading on. But sadly it’s not really. It’s an overpriced and completely unprofessional location and the thing you'll achieve after visiting would be to have a “amusing” story to inform about poor knowledge of the idea of a restaurant. Simply avoid it completely. You can find far better alternatives nearby.

  • Serife Bekmezci

    5.0

    I went there without any help throughout a business trip. The majority of the steaks are usually ~500g (and expensive) therefore recommended fo become shared by two different people. They were kind good enough to propose a offer from the bar with a 250g Cuadril steak and fries fora lower price. The meat was excellent and also the chorizo. One thing to boost: they brought the chorizo (a starter) and 2 minutes following the steak therefore i had to send it back again as I hadn’t completed the chorizo. Anyhow everything was quite tasty.

  • Betül Akdoğan

    4.0

    I really like the grass-fed steak with the many sides. The caramelized garlic complements the steak completely. I really like this with the provoleta as well. It really is something we constantly come back for.

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