L'Opera Ristorante Italiano
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L'Opera Ristorante Italiano

4.0

10 Reviews

Review

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₱ 1,000 / Person

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L'Opera Ristorante Italiano Photos

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L'Opera Ristorante Italiano Location

L'Opera Ristorante Italiano is located at 26th Street Corner 5th Avenue Bonifacio Global City, Manila, Luzon 1630 Philippines. This is a Europe restaurant near the Kidapawan City.The average price range at L'Opera Ristorante Italiano is around ₱ 1,000 / Person,and the opening hours are 18:00 - 23:00,11:30 - 14:00.L'Opera Ristorante Italiano is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in L'Opera Ristorante Italiano that are worth trying. If you have any questions,please contact +63 2 889 3963.

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L'Opera Ristorante Italiano Reviews

4.0

10 Reviews

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  • Ikram Faishal

    5.0

    Classic Italian restaurant which has been around for a lot more than twenty years. It's longevity could be related to real great (and genuine) Italian cuisine.

  • Delina

    4.0

    A little on the pricey part. Proportions were really small however the main courses had been very delicious. Nice environment and excellent wait personnel.

  • Yasz

    4.0

    The food was tasty, high-quality prosciutto and incredibly tasty ravioli. It had been a pity that the starters and major courses were served nearly together. After that we weren’t also through 1 / 2 of the main classes when the waiter questioned about dessert. I experienced the impact theywanted to close your kitchen. Nevertheless I recommend this restaurant and can come back.

  • Joshua Fulgencio

    3.0

    I enjoyed eating at L'opera, all seemed exactly like is suppose to stay an good Italian cafe, will pop by once again if round the area.

  • Apple Ali

    3.0

    An extremely nicely appointed space, however the service was incredibly robotic without personal interaction, not a “how can be your meal”? We had two cups of an extremely small pour, forgettable, Sangiovese. I'd not need chosen Sangiovese, however they only got 2 redsby the cup offered on the menus. For appetizers, we'd Carpaccio di Polpo and Insalate Gorgonzola. The salad acquired hardly any taste and I ultimately discovered one speck of walnut and some specifications of gorgonzola. The salad had a need to have some essential olive oil as it didn't appear to have got any. The Carpaccio had been OK, using its ultrathin slices of octopus. The flavor has been overwhelmed by the sun-dried tomatoes positioned on top of them. For main course, we'd Spaghetti Vongole Bianco and Spaghetti with Lobster. The pasta were home made and was very great. The Spaghetti Vongole had been tasty, but we anticipated some type of clam sauce with it. It had been quite dry The tiny little bit of lobster was hard and just amounted to about two 1/2 teaspoon dimension pieces. The reddish colored sauce with the lobster pasta has been a little sweet for my flavor. We had to require Parmesan cheese because it was not provided for the pasta. The plate of Parmesan had parts that were hard good enough that the pieces were scraped from a little bit of cheese and actually did not flavor at all like “vera parmigiana”. Quite disappointing for an excellent dining restaurant.

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