l'Entrecote

Livia Marvella

5.0

I had a satisfaction to dine in this good restaurant close to the Burgos Circle as my buddies and We celebrated our 30th year of friendship so when ex - classmates from our air travel attendants basic class teaching. They have great inexpensive and sumptuous foods andmy close friends and I had the ability to order and buying some of their prepared to bake frozen French loaf of bread. What's best had been that their servers had been well trained plus they managed to get a memorable evening for us. It had been a milestone nicely celebrated with great meals and great company!

Patrick Arief

5.0

That is my third time here and always along with my list when I have to dine with balikbayan friends. Employees is knowlegeable and incredibly professional but friendly sufficiently. Always with a grin on the facial skin. The risotto with salmon is really a new favorite.Helping is fairly big and good enough to talk about with a friend.

Liesl-Mae Yew

5.0

I went there with my partner for the 10th anniversary and both of us agree that the meals is great. From the appetizers (cheese and chorizo, pan seared foie gras) on the Duck leg and the L'entrecote steak to the chocolate mousse dessert. Everything i'm all over this.The steak was moderate as requested, the duck moist inside but with crispy skin outdoors. Top quality. The restaurant comes with an authentic French bistro ambiance and hook rustic feel to it. It really is small and peaceful and especially the area upstairs offers a romantic atmosphere. With that said, it is not an excellent dining environment with place clean desk cloths and interiors. Specifically, the area upstairs looked just a little messy because the space following to your wine fridge can be used as storage location and document boxes and plastic luggage where lying around. Same pertains to the service. Quite friendly and useful but we'd to require the candle to end up being lit, menus were positioned on the table along with other activities and during supper we served ourselves your wine. Again, this is simply not an issue in the event that you anticipate a bistro environment but might give stage deductions real fine eating experience. The food isn't cheap but i believe it has a value for money, specifically for the taste. The duck with 900 Php (20 USD) and the dual L'entrecote with limitless fries and further butter at under 3,000 Php (60 USD) are usually worth it. However, your wine was just a little on the expensive part with an increase of than 3x the common retail price, also on the more costly bottles. I obviously paid an excessive amount of for the Chateau de Candale (2010) with 5000+ Php (110 USD). Overall, excellent food, really worth the purchase price and the environment is excellent if you are just a little relaxed concerning the environment and service.