l'entrecote

Desiana Savitri

3.0

Made reservation and inquired to be seated inside of... First we had been seated downstairs and then br requested after 5 mins. to improve to upstairs - there is no space - after that we were transfered outdoors... therefore those were the initial 20 mins. - purchased thefood and were transfered (once again and upon demand) upstairs inside. A good feel here - particularly when via busy Burgos Circle. The onion soup was great but would hv wanted it served inside a Terrine and nicely baked more than instead about a plate with 2 slices Baguette thrown in to the soup. The salad was nice and crisp / the entrecote with the herb butter sauce kept what everyone promised. Spouse enjoyed the Oysters - nevertheless the Foie Gras has been overcooked and thus dry out, chewy and falvorless - the potatoe unterneath has been blant / missing salt. Food did not can be found in sequence (as inside Oysters and Foie Gras came final)... We did get yourself a free dessert to produce a tiny bit up for the original chaos. With that said - The support initially was terrible. Nobody appeared in control - we were asked three times the same queries by three various waiters and had been sent around. We did reserve - nevertheless, no one ever investigated the reservation book. Foods and (later) friendliness composed a little - Suggest to retrain Employees and have somebody degree headed in control for busy times.

Sheryl Esfandiary

5.0

Great value. We continue Sunday they will have 2 flooring and outdoors. Downstairs is good a lot of chips just as much as you need the steak is great and that means you can share. Wines is good and excellent value. Highly recommend

Robyn Berry

5.0

Happy about everything. Food is great, staff very prepared plus they are following all of the protocols for the pandemic. Didn't prefer to wear the facial skin shield but that's alright, little cost to "pay" to take pleasure from very good food.