Kuya J Restaurant

@biwssng

5.0

Came here for supper after arriving inside Bacolod and has been hesitant at first since it has been.My wife's prodding that brought all of us here. The area was nice, properly decorated and incredibly 'instagramable' and we believed its.gonna finish there. We had been however happy with the meals,the service was i'm all over this but was impressed with the neighborhood dalandan craft beer that was just awesome. I would like to finish my rave of the area here but our close friends purchased the halo halo that was honestly an excessive amount of already for the stomachs following the heavy meal. Whenever we tried it however, I dropped just about all preconceived preferences and was taken right into a whole different location. Fantastic! We finished up fighting going back morsels of it. And we in fact forgot to have a photograph. That's how great it was!

Angela Debora Pelealu

3.0

FOOD --I don't know easily ordered the incorrect food however the Sinuglao that has been marked a "must-try" has been a whole disappointment (an excessive amount of mayonnaise!) I wont judge the complete menu tho because the fried rice with dilis and salted eggs appears decent. AMBIANCE -cleanand very "instagrammable" SERVICE -it was okay until this waiter literally threw the costs folder before us rushing to wait the other tables.

Annisa Nurul Dewantari

2.0

The taste of the menus really confused me. From the costly kare kare bagnet, crispy shrimps which appeared and tasted like battered shrimps, bicol show which tasted like carinderia and the sinuglaw probably the most confusing of these all. It tasted like salad with mayo dressingtopped with pork sinugba. For the dessert we attempted the choco tablea espresso flan sounded good however the plating looked therefore amatuer and the flan tasted such as a pudding. Very little texture and flavor. However in fairness their employees delivered good service.