Kusina Luntian

Chun Franco

Food was delicious (that is a sentiment of everyone who’ve been here). The design of consuming with your practical a banana keep while seated cross-legged on to the floor is a good reminder of our roots for all of us Pinoys. I am hoping Kusina Luntian maintainsthe authenticity of the area regardless of the growth of incoming vacationers in the coming yrs. Food I’ve tried: 1. Liempo 2. Pako Salad 3. Dinangdangan na manok Plus we ordered lambanog AKA Banayad Whiskey lol give it a try if you’re into neighborhood alcohol

Lems

Kusina Luntian brings me personally back to remembrances of my childhood wherein my lola usually cooks for all of us and myself and my cousins will eat on banana results in without spoon and fork. The meals is supreme and their pricing is merely right. Also amazingis that you could see that they offer work for the locals aswell, this means you're having an excellent food knowledge while helping individuals of Baler. Must Attempts: Liempo, Dinangdang na Hita ng Manok, Pako Salad and their Cool Turmeric Tea.

Milcah Reyes

Very first order of the business enterprise: lunch time at Kusina Luntian. Filled ourselves along with the favorite Pako Salad, a variety of refreshing ferns tossed in nearby vinaigrette, tomatoes, and salted egg. Another dishes were furthermore garnished with Pako stems. We obtained liempo and tapa matched withtheir authentic Calamansi Juice privately. The service is quick and transaction is settled upon purchase. Utensils aren't provided so benefit from the meals offered in coconut shells and banana leaf with bare fingers. This restaurant recently released a branch in Quezon City.