Kusina Dabaw

Ayten Louise Domingo Amante

My father and mother actually introduced this spot to me. Evidently, they went here quite often to eat throughout their last visit to Davao. The area and setting is similar to the average canteen or something, huge and spacious aswell, and the staffwere furthermore very nice. This location reminds me of "Amis Eating place" in Quiapo, Manila. The meals was really tasty, the serving was furthermore very generous, and the costs were affordable. I loooooooovvvvveeee the "Shanghai Fried Rice" and "Lovely and Sour Seafood", oh wait around! their Siopao can be a hit! Essential try, you must never miss it, once you visit the place! This place is quite close to Bahay ni Tuding (the inn where we stayed at; Apr2015) so that it;s very convenient to return and forth there!

Joanna Marie Liwag

My partner really likes this location but I'm always still left feeling disappointed. It's definitely a locals preferred but for me the one thing it has choosing it is that it is open very late following the clubs have shut. What pisses me off with thisplace may be the looks I obtain as a foreigner like I'm a intercourse tourist. The service here's really bad to the point to be rude and obnoxious. Sorry to create down a Davao icon but try out treating all clients with a bit more respect.

Karin Steinl

Kusina Dabaw is along San Pedro St.,close to the part of Anda (Inigo St.) They serve the standard chinese foods: pansit, lumpias, lomi, etc., however they are more well-known for their SIOPAO! We'd purchase their siopao to move, retain in the freezer in the home andjust temperature it up anytime. The siopao will come in 3 variations: poultry, pork asado and the bolabola with salted eggs. Check it out, you may never go elsewhere.