Kirin Chinese Dining

Thalia Chinara

4.0

Kirin is situated in the fashionable TRADITIONAL precinct with the newly building (Fort) Bonafacio Global Town on Taguig, Metro Manila. Like the majority of establishments with this “strip”, Kirin offers been made with due care with regards to the façade and décor, which are usually both pleasingto the attention and provide an excellent first impression. It really is quite a large service with seating for a lot more than fifty at least. The meals is standard Chinese fare with an excellent collection of soups, appetizers including dumplings (shrimp hakao, fresh shrimp steamed rice roll, etc.) and mains. There are some unusual items which are worth a go, including the spinach and quail egg soup. The manager working is quite pleased to discuss a ideal combination of dishes to fit your desired require or palate. Kirin is among the few areas in Manila in a position to serve the original Peking Duck, that is prepared close to your table, and something is given choices on the fate of the duck after the epidermis has been taken out. The personnel seemed dedicated good enough and wanting to assist. However, they may be distracted once the restaurant gets actually busy, that is quite often through the weekends.

Bager Onesto Sembodo

4.0

My Mother and sister took folks to Kirin that is the only real Chinese Restaurant in your community. The restaurant was properly decorated to complement the atmosphere of the top quality Bonifacio TRADITIONAL clientele. They assist Hong Kong Cantonese design. We dined in ona weekday that was a none occupied time. The meals was excellent like the dimsum.

Franz Fernando

3.0

We was here on a Saturday evening for a function. The restaurant's air-con was inconsistent: about a minute it was cooling the area; the next it switched off and soon the area became warmish again. Some of the foods was pleasant, specially the mango sagoserved for dessert that i could easily possess consumed three times the number in offer. On the other hand, the rice was served tepid as the steamed lapu-lapu was definately not the nicest that I've had in Philippines. The waiter's English was also poor which didn't help. Toilets were clear but ran out there of toilet paper without having to be quickly replenished. Without the restaurant's fault, right now there we a significant fee young chikdren playing around which cates a protection concern for them, other patrons and staff members. The supervisor should politely ask moms and dads to regulate their children.