3.6
10 Reviews
|
₱ 400 / Person
open now: 11:00 - 14:30,17:30 - 22:30
Kessaku is located at The Commerce Center - Annex Bldg., Commerce Ave. corner Filinvest Ave., Alabang, Muntinlupa, Luzon 1781 Philippines. This is a Japanese restaurant near the Kidapawan City.The average price range at Kessaku is around ₱ 400 / Person,and the opening hours are 11:00 - 14:30,17:30 - 22:30.Kessaku is a well-known gourmet restaurant in the Kidapawan City area. There are different kinds of food in Kessaku that are worth trying. If you have any questions,please contact .
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10 Reviews
Levent
4.0
You would love the present day Japanese interiors of the resto. The atmosphere is a good solution to usher you right into a superb dinning experience! Today comes the meals, great presentation, sufficient servicing dimension and the flavor is superb!
Ayce Sarikaya
2.0
I initial came here with a member of family when it 1st opened, and what I could say from my knowledge in the past was that the standard of their foods and service was very good. Unfortunately, I returned there with family nowadays and I had been moredisappointed than I believed I would be. I actually ordered tempura udon while my sister ordered karaage. It took a lot more than 30 mins for the meals to arrive up for grabs, and I has been greeted having an enormous bowl filled with share. I ran my chopsticks through the soup to get ramen noodles rather than udon noodles. We informed the waiter that the noodles weren't udon and I had been offered with ramen noodles rather. She returned and informed us that the chef mentioned it was nevertheless udon noodles but simply from another brand name. From my information, I'm confident udon noodles are said to be circular, chewy and thick, not really smooth with a bite like ramen noodles. I'd feel better if she could admit and apologize that their udon noodles weren't in share. She didnt have to persist on lying about this type of trivial thing. My sister ordered karage that was apparently simply fried skin and body fat; there was very little meats and the batter lacked flavor. We notified the waiter concerning this once again and informed us they use poultry thighs for karaage. I understand thighs are most typical to make karaage, unfortunately I'm not really stupid enough to learn that there must be more meats than there was offered to my sister. Overall, a over and above disappointing place and We wouldn't go back right now there for a third period after that experience.
Maria Widyaningrum
3.0
We tried the seafood maki and smoked salmon roll. Both were great and fresh. If you are searching for Japanese fission, that is it. Services was likewise great but with the restricted list on the menus not all can be acquired. If there's a thing that stood out,it will be the fresh wasbi.
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